Tag Archives: Brunch

A Knuckle Sandwich From Parigi For The Perfect One-Two Punch

20140803_141405_1by Steven Doyle

Brunch this past weekend netted some pretty terrific finds. Check out the beautiful Knuckle Sandwich from Parigi. This is a cheesy mix of chunky lobster, bacon and scallions atop perfect golden brown and buttery toast. The first bite sends the juicy center down your cheek, and delivers a quick crunchy flavor bomb with the mix of bacon and lobster.

The sidecar of tomato-avocado salad is a perfect accompaniment to this meal, especially if you add a Bloody Mary to the brunch. This Mary comes with her own salad, and is crowned with a crab claw for good measure.    Continue reading

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The Continental Avenue Pedestrian Bridge Opens With A Brunch For The Masses

bri1by Mike Marrero

The Continental Avenue Pedestrian Bridge adjacent to Trinity Groves should be on all of your to-do lists.  Much progress has been made with the Trinity River Corridor Project.  This celebratory day included a 5K run, Wild Flower Driving Range, Bike Ride and Rolling Ribbon Cutting, among other activities.  The highlight of the day for me was The Long-Table Gospel Brunch.

With the increasingly gorgeous downtown Dallas skyline and the Margaret Hunt Hill Bridge as the backdrop, approximately 400 diners sat together at a very long table on the new Continental Avenue Pedestrian Bridge.  For a mid June outdoor event, the weather could not have been better, but the menu was the star of the show. Chef and Chair of the brunch Sharon Van Meter did a great job.  Many students from El Centro Community College and Le Cordon Bleu helped in every arena.  Chef Van Meter created the menu, and as a group they cooked at 3015 in Trinity Groves on Saturday and plated on Sunday.    Continue reading

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Eat Me: Hangover Pot Pie at Max’s Wine Dive

dsc043542by Steven Doyle

For those three day weekend revelers may we introduce you to the Hangover Pot Pie available only at Max’s Wine Dive. We say three day weekend because Max’s has their famous Friday through Sunday brunch where they offer this peculiar dish.    Continue reading

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Saturday Brunch Starts at Del Frisco’s Grille in Uptown

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by Andrew Chalk

It is 11:01 on Saturday morning. As I stare out of the window at Del Frisco’s Grille in Uptown, I feel sorry for the crowd opposite outside Bread Winners. Not only do they have a 30-minute wait to look forward to but, at the end, they will be paying similar prices for similar things in dowdier surroundings as I am here – but without the wait. Crab Benedict is $15.50 vs. $15.99 at Bread Winners. The pork burrito is $14.00 vs $12.99 for a chorizo one (with potatoes). The red velvet waffle is $12.50 vs. $11.98 for a strawberry and cream waffle with 2 strips of bacon. The fresh orange screwdriver, made with Tito’s vodka, is $5 vs. (apparently) N/A at Bread Winners.   Continue reading

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Eat Me: Short Rib Benedict At Little Red Wasp

Short Rib Benedictby Steven Doyle

The brunch menu as the Little Red Wasp in Fort Worth is pretty crave worthy. The cheddar chicken biscuit is tops in its game with a huge plateful sized slab of chicken sandwiched between that ethereal biscuit that is near lighter than air. It gives us all reason to make the drive to the downtown Fort Worth restaurant. The chilaquiles are also tops in their game. But what makes us truly lose control is the Benedict.    Continue reading

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Experience Liberty Bar In San Antonio

DSC09862by Steven Doyle

This past weekend a large contingent of Dallas industry folks made their way south to San Antonio for the 3rd annual San Antonio Cocktail Conference. We will explore the various aspects of that adventure in next few days, and also share some of our extraneous treks off the River Walk, and deeper into the local’s eye view of what can make a glorious weekend in the Alamo City.

One of our favorite dining experiences was a superb brunch with the very delightful Katie McKee, the manager of a King William neighborhood restaurant, Liberty Bar. Ms. McKee was brimming with incredible tales of San Antonio history, especially when it came to the restaurant which is owned by Dwight Hobart. The first incarnation of Liberty bar was set in the historic Pearl District in a building owned by brewmaster Fritz Boehler, and built over 120 years ago. There, Boehler lived with his family on the second floor, and sold groceries below next to his bar, Liberty Schooner Saloon.    Continue reading

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Boulevardier Now Open Saturday and Sunday For Brunch

boulevardier1by Steven Doyle

One of our very favorite brunch spots is in Bishop Arts. Now you can enjoy Boulevardier’s brunch on Saturday, too. It is difficult finding a decent Saturday brunch in Dallas, one that is not just a lunch menu with mimosas.

The brunch menu includes popular items such as Legs and Eggs (crisp duck leg confit, sunny side-up duck eggs, Homestead stone-ground grits cake, huckleberry sauce), Steak Frites and Eggs (wood grilled hanger steak, two eggs your way, hand-cut French fries, sauce béarnaise), Tate Farms burger (house bacon, fried farm egg, gruyere, caramelized onion, house pickles, pain au lait bun) and more.     Continue reading

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