Saturday and Sunday mornings have just improved, because Greenville Avenue Pizza Company is now open for brunch. The long-standing pizza joint that fuels Lowest Greenville’s lunches, dinners and late-nights is now playing a role in everyone’s favorite weekend meal. So patrons can end their night with at GAPC, get a few hours of sleep and come right back for more. Continue reading
Tag Archives: Brunch
When you think of the Free Man in Deep Ellum images of some of the very best in Cajun fare come to mind including their gumbo, jambalaya, red beans and rice and crawfish etouffee. The music is pretty top notch as well, with multiple bands playing each night with absolutely zero cover charge. That leaves more spending cash for the food and sturdy cocktails.
Last week the Free Man introduced a brunch which is a delightful change of pace from your average Dallas brunch fare. Continue reading
Knife, the steakhouse by Chef John Tesar located inside The Highland Dallas at 5300 E. Mockingbird Lane, is not just a prime Dallas steakhouse but also serves a unique with a side of specialty brunch cocktails every Sunday from 10 a.m. until 2 p.m. Recently nominated a third time as a James Beard Best Chef Southwest semifinalist, Tesar designed the menu to include one-of-a-kind dishes highlighting his signature aged meats, along with more traditional brunch favorites. Continue reading
Some may mistakenly thing that a super bar like The Standard Pour might be lacking in the area of the food menu. That has never been the case, even since its early inception. In the past year with the new menus introduced by chef Cody Sharp dining at this now famous Dallas bar has reached heights unknown to any bar in town, and certainly rivals that of most restaurants. Continue reading
Brunch this past weekend netted some pretty terrific finds. Check out the beautiful Knuckle Sandwich from Parigi. This is a cheesy mix of chunky lobster, bacon and scallions atop perfect golden brown and buttery toast. The first bite sends the juicy center down your cheek, and delivers a quick crunchy flavor bomb with the mix of bacon and lobster.
The sidecar of tomato-avocado salad is a perfect accompaniment to this meal, especially if you add a Bloody Mary to the brunch. This Mary comes with her own salad, and is crowned with a crab claw for good measure. Continue reading
So I’m writing this stuff and some of you are reading. I know because when I am out waiting on a cocktail you will ask me if I am going to order a Manhattan. Or on a Saturday you will ask me where I am heading to brunch the next morning. Busted. I am an avid brunch-a-holic.
It’s not so much the food. Yes, I have a not-so-secret love affair with the egg, securing breakfast or brunch as a top favorite meal. But the conversations that take place at brunch are so much more livelier than at dinner. Perhaps inhibitions drop after a night of revelry. Whatever the case may be, brunch is king. Continue reading
by Steven Doyle
The brunch menu as the Little Red Wasp in Fort Worth is pretty crave worthy. The cheddar chicken biscuit is tops in its game with a huge plateful sized slab of chicken sandwiched between that ethereal biscuit that is near lighter than air. It gives us all reason to make the drive to the downtown Fort Worth restaurant. The chilaquiles are also tops in their game. But what makes us truly lose control is the Benedict. Continue reading