Tag Archives: Cafe Momentum

Dallas Chefs Compete in Tailgate Food Competition

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Local renowned chefs will gather at Expressions Home Gallery on Sunday, September 13, 2015 for the first annual Touchdown Tailgate Tasting benefiting Café Momentum. Each chef has been tasked with the challenge to serve up a dish with their spin on traditional tailgate food, featuring a set of pre-determined ingredients typically found at tailgates. Local celebrities including TV personality, Dawn Neufeld; Zagat Dallas editor and freelance journalist, Steven Lindsey; and Director of The Law Offices of David T. Denney specializing in food, beverage and hospitality law, David Denney, will be on hand to judge each of the creations, with additional judges to be announced. Attendees will also have the opportunity to vote on their favorite dish. Specialty cocktails will be provided by Leprechaun Premium Hard Cider and Reilly’s Whiskey. Sampling of chefs participating in this year’s event include:

Anastacia Quinones (Kitchen LTO)

Danyele McPherson (Remedy & HG Sply Co.)

Jacob Williamson (Five Sixty by Wolfgang Puck)

Nathan Tate (Boulevardier & Rapscallion)

Patton Robertson (Sissy’s Southern Kitchen, Shelby Hall)

Funds raised from the event will go towards Café Momentum’s mission of transforming young lives by equipping the community’s most at-risk youth with life skills, education and employment opportunities to help them achieve their full potential.

“We are excited to kick off football season with the ultimate of tailgate throw downs,” says Chad Houser, Café Momentum executive director and chef.  “I can’t wait to see what culinary twists my fellow chefs will add to beloved tailgate favorites”.

The Touchdown Tailgate Tasting takes place Sunday, September 13th from 1:00-3:00pm at Expressions Home Gallery – 1500 Dragon St. Suite B, Dallas, TX. Tickets for the Touchdown Tailgate Tasting are available for $50 per person. To purchase tickets, please visit the website.

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Big Night, Big Table Oct 27th

chefby Steven Doyle

We see plenty of big benefit dinners flow through for the offering at craveDFW and we are always pleased to keep everyone in the loop for these fun evenings. They are often a release for a chef to do something creative and outside their wheelhouse, and it gives an intimate look at what many of our talented chefs are thinking.

That said, the good people at Fluent (the uber cool personal concierge service in Dallas) and  Dude, Sweet’s Katherine Clapner announced today a superb event they call Big Night, Big Table. This event will be served family style and is hosted by many of your favorite restaurants in Bishop Arts. It also benefits Cafe Momentum and Reagan Elementary School. The date is October 27th and costs an even $100. Check out this big line up, and purchase your tickets online.    Continue reading

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I Will Be Guest Bartender At Outpost Weds, Jan 8 And You Are Invited

bartenderby Steven Doyle

Recently we announced that Outpost on Beckley, which was opened by the design dream team John Paul Valverde and Miguel Vicens, was taken over by Compound Restaurant Management, the same folks who own Bolsa and Smoke as well as many other fine dining establishments in Oak Cliff and West Dallas.  There has been a heavy push to see that the tiny eatery succeeds, and the menu was quickly revamped by Smoke super star chef Tim Byres. In addition, the new owners have employed local musicians to fill the smallish space, as well as Gong Show style comedic karaoke nights.

The plan has been working, and Outpost has made a positive turn-around.    Continue reading

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Cafe Momentum And Youth Village Resources “Open House” Shows What They Do

DSC00803by Andrew Chalk

Café Momentum, the project that works with Youth Village Resources to provide practical skills and success values to young men convicted of non-violent offences, held an open house on Sunday night to show the citizens of Dallas what they do.

All the Youth Village programs were represented: dog training, career management, financial literacy, computer programs, culinary arts, safe food handling, horticulture and Café Momentum.  Café Momentum is the program that Crave readers are most familiar with, but I learned a lot about other programs as well. Like, all of the dogs in the dog training program are inductees from shelter euthanasia programs. In other words, doggie death row. The program saves them, teaches them to be good pets, and finds them permahomes. The young men in the program are in charge of something for likely the first time in their lives. Small wonder that one of them was quoted as saying “I thought nobody cared what I did so I didn’t care. When I started the dog-training program at Youth Village, I really connected with my dog … and the other kids in the program too. When my dog got adopted, I saw what I do matters. It made me feel real good. I think I want to work with animals, maybe even be a vet someday.”    Continue reading

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craveRADIO: Sunday April 7

07_2013_04_Crave_Radio_Houser-1223-8by Steven Doyle   photos by Robert Bostick

This week on craveRADIO we featured chef Chad Houser who was in studio to discuss Café Momentum, his year old project that trains young men from the Dallas Youth Village in the culinary arts, and gives them a leg up and valuable life skills. Along with Chad was his lovely daughter, Lilia, who discussed her competition in the state UIL one-act play and representing locally WT White High School.   Continue reading

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The Judge’s Table: Cafe Momentum At FT33

10_2013_03_Momentum_Ft33-9627by David Indorf    photos by Robert Bostick

How do you sell out one of the country’s hottest restaurants with a prix fixe menu at $100 per plate? Secure in the knowledge that you will have 100% attendance with dozens more clamoring for tickets. Oh, and did I forget to mention that this little miracle occurs in the span of 20 seconds? It’s actually rather simple. You open your restaurant to Café Momentum, the concept developed to train young men detained in the Dallas County Youth Village in the culinary arts from the ground up.    Continue reading

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Barn Aid 2012 is Sunday, October 14

by Jennifer Thomas

Barn Aid is an annual event intended to educate our community and raise awareness and support for local food producers, small farming and sustainability in DFW and North Texas through fellow organizations working to better our food security in DFW.  The event is being put on by volunteers and fellow small producers in the local food community.

Barn Aid was originally created in 2008 after a tornado struck CSA farm owner Marie Tedei’s farm and her more than 50-year-old barn. Tedei’s friends and neighbors homes and property nearby were also heavily damaged. To help raise money for the disaster Tedei and Jenice Johnson created Barn Aid which is held each year at Eden’s Organic Garden center and CSA. Continue reading

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