by Steven Doyle
I recently made my way to Capital Grille and was blown away not only by the fare, but the amazing and well-tended service. And the pie. All I heard that evening from patrons to staff was how amazing this coconut tart adorned with a lush whipped cream was. But to get to this pie you must first take a near Wonkaland of whimsy through their menu, which for several excited diners, including myself, this was perfectly OK. Continue reading