Tag Archives: Casa Dragones

What Would You Eat With Tequila?

manse2by Andrew Chalk

Premium Tequila maker Casa Dragones asked Rosewood Mansion at Turtle Creek execuchef Bruno Davaillon and he said it is Scallop Carpaccio with pickled radish, cilantro, jalapeño lime pudding, seaweed crouton.     Continue reading

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Filed under chefs

Robyn Checks Out The New Meso Maya

pibilby Robyn Folmar

One of the perks of climate change in Texas is dining outdoors on a ridiculously sunny winter’s day. Thankfully, Dallas has another stellar patio to enjoy a margarita this toasty February.

Steps away from the new Perot Museum of Nature and Science, Meso Maya aims to break through the Tex-Mex clutter by offering its take on authentic interior Mexican food. If you haven’t already eaten at their other location on Preston & Forest, the restaurant pays homage to the expansive Latin American culture by focusing on roasted chiles, tomatillos, white cheese and moles. They steer clear of the ubiquitous “brown & orange” palette we know and love in Texas.   Continue reading

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Filed under Mexican Food, Robyn Folmar