by Steven Doyle
This weekend Brian Williams and Michael Martensen threw a party in the parking lot of The Establishment, their latest restaurant which opens in December 2012. The lot was packed full of people seeking out 14 varieties of oysters, Cane Rosso pizza, and a small variety of beer, champagne and oyster shooters using Aylesbury Duck Vodka. Continue reading
Filed under restaurant news, Seafood, Steven Doyle
by Steven Doyle
Chef Michael Ehlert has landed back in a Dallas kitchen after staging briefly at Cedars Social. In the past month Ehlert has been offered more than a few positions in Dallas, but finally accepted the chef de cuisine gig at Hibiscus located on Henderson Avenue. Continue reading
Filed under chefs, Crave, restaurant news, Steven Doyle
by Steven Doyle
We announced this a few months ago, and today we get the official word on the new restaurant and bar from the guys at Cedars Social. There will be a celebratory party this weekend. Continue reading
Filed under restaurant news, Steven Doyle
by Steven Doyle
Each week we scour the city in search of the very best Dallas has to offer. We check into restaurants both old and new looking for interesting food to discuss with you so you can make handy decision when dining out.
We do not necessarily write up each item we enjoy, and often have photos that we will save for another week. However, we will share some of the most awe-inspiring dishes on Friday in what we like to call Friday’s Five Fabulous Food Finds. Continue reading
by Crave Staff
Campo Modern Country Bistro and Executive Chef Kyle McClelland of Cedars Social pair-up for an extraordinary 7-course dinner on Wednesday, May 9th. Bar opens at 6 p.m. and dinner is at 7 p.m.
The 7-course feast includes Oysters, Foie Torchon, Live Diver Scallops, Pan Roasted Alaskan Halibut, Beef Two Ways, Artisan Cheese and Strawberry Cremeux. Cost is $65 per person, exclusive of beverages, tax and gratuity. Continue reading
