Tag Archives: Chef Scott Gottlich

Bijoux Meets its Waterloo: Closing in February

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Bijoux, one of the few restaurants in Dallas to earn “five stars” twice, and one of the “10 Hottest New Restaurants in America” by Bon Appétit (2007) will be dishing a final bow on February 28.

Scott and Gina Gottlich, Bijoux’s chef/sommelier ownership duo, have decided to close after eight and a half successful years in business. “Bijoux’s run has exceeded all of our expectations and wildest dreams. We feel now is the right time to close, on a high note, so we can stay focused on our other restaurant, The Second Floor at the Westin Galleria, and take time consider future projects,” said Scott Gottlich.   Continue reading

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Fourth Annual Bonne Santé April 25

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On Friday, April 25, Chefs Scott Gottlich and William Koval will host the fourth annual Bonne Santé, a food and wine showcase benefiting the National Kidney Foundation and those they serve in the North Texas community.

Bonne Santé will be a mix and mingle affair featuring top chefs as they prepare signature dishes paired with fine wines from around the country. Along with dishes from Gottlich’s The Second Floor Bistro – Bar and Bijoux and Koval’s Lakewood Country Club, guests will enjoy dishes from:   Continue reading

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Bonne Santé Event March 7

bonne santeby Jennifer Thomas

On Thursday, March 7, Executive Chefs Scott Gottlich and William Koval will host the third annual Bonne Santé, a food and wine showcase benefitting the National Kidney Foundation and those they serve in the North Texas community.   Continue reading

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Privé Opens In The Second Floor Bistro

For the first time ever, patrons of The Second Floor Bistro – Bar at The Westin Galleria Dallas can enjoy sophisticated cuisine, original cocktails, wine pairings, and the chicest decor … all in their own private dining room. Yes, this culinary wonder now offers Privé, a completely exclusive dining room for private parties and events.

“Privé, which is French for ‘private,’ will open this fall, and we are absolutely thrilled to offer our patrons a high-end, private dining experience – all with the same level of finesse they’ve come to expect from The Second Floor,” said Founder and Executive Chef Scott Gottlich.     Continue reading

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