On Thursday, March 7, Executive Chefs Scott Gottlich and William Koval will host the third annual Bonne Santé, a food and wine showcase benefitting the National Kidney Foundation and those they serve in the North Texas community. Continue reading
Tag Archives: Chef Scott Gottlich
For the first time ever, patrons of The Second Floor Bistro – Bar at The Westin Galleria Dallas can enjoy sophisticated cuisine, original cocktails, wine pairings, and the chicest decor … all in their own private dining room. Yes, this culinary wonder now offers Privé, a completely exclusive dining room for private parties and events.
“Privé, which is French for ‘private,’ will open this fall, and we are absolutely thrilled to offer our patrons a high-end, private dining experience – all with the same level of finesse they’ve come to expect from The Second Floor,” said Founder and Executive Chef Scott Gottlich. Continue reading