Bijoux, one of the few restaurants in Dallas to earn “five stars” twice, and one of the “10 Hottest New Restaurants in America” by Bon Appétit (2007) will be dishing a final bow on February 28.
Scott and Gina Gottlich, Bijoux’s chef/sommelier ownership duo, have decided to close after eight and a half successful years in business. “Bijoux’s run has exceeded all of our expectations and wildest dreams. We feel now is the right time to close, on a high note, so we can stay focused on our other restaurant, The Second Floor at the Westin Galleria, and take time consider future projects,” said Scott Gottlich. Continue reading
On Friday, April 25, Chefs Scott Gottlich and William Koval will host the fourth annual Bonne Santé, a food and wine showcase benefiting the National Kidney Foundation and those they serve in the North Texas community.
Bonne Santé will be a mix and mingle affair featuring top chefs as they prepare signature dishes paired with fine wines from around the country. Along with dishes from Gottlich’s The Second Floor Bistro – Bar and Bijoux and Koval’s Lakewood Country Club, guests will enjoy dishes from: Continue reading
by Jennifer Thomas
On Thursday, March 7, Executive Chefs Scott Gottlich and William Koval will host the third annual Bonne Santé, a food and wine showcase benefitting the National Kidney Foundation and those they serve in the North Texas community. Continue reading
For the first time ever, patrons of The Second Floor Bistro – Bar at The Westin Galleria Dallas can enjoy sophisticated cuisine, original cocktails, wine pairings, and the chicest decor … all in their own private dining room. Yes, this culinary wonder now offers Privé, a completely exclusive dining room for private parties and events.
“Privé, which is French for ‘private,’ will open this fall, and we are absolutely thrilled to offer our patrons a high-end, private dining experience – all with the same level of finesse they’ve come to expect from The Second Floor,” said Founder and Executive Chef Scott Gottlich. Continue reading