by Steven Doyle
When a fast food chain opens up we generally do not give notice, or care for that matter. But there is a new Pollo Regio in Dallas, with plenty more on their way, and they deserve at the very least a golf clap. The restaurant is quick, tasty and for many – nearby.
Regio started its restaurant out of something similar to a food truck in Austin, selling a delicious pollo asado that is marinated then grilled for a pretty exquisite flavor. The basics of charro beans, rice and grilled onions gives this Regio a simplistic menu that is hard to beat. The chicken is served with a pack of corn tortillas which makes each meal a feast. Continue reading
By Steven Doyle
El Pollito Loco opened their doors this week at their 3068 Forest Lane location which is located across the street from Cinemark 13 Theater. At first glance the new restaurant had the appearance of the national chain El Pollo Loco which sells charred pollo asada family-style and has several locations in the Dallas area. There is a slight difference however. Continue reading
by Steven Doyle
Happy hour yesterday was all about Sissy’s Southern Kitchen and Bar as the staff there rolled out their new cocktail menu. Big hits for the night included the Tea Thyme which is made up of Belvedere Lemon Tea Vodka, Thyme, Lemon Tea Vodka, Lemon and Honey, and the Colonel Sanders which is a healthy dose of Maker’s 46, Benedictine and Orange Bitters.
Tea Thyme is a sweeter concoction, but still a heady cocktail that creeps up on the unsuspecting soul. The Colonel Sanders is plucking good and stops you in your tracks with a smooth finish. The colonel himself would order at least three. Continue reading