by Steven Doyle
Guests swarmed the Dallas Ritz-Carlton Hotel to help celebrate Chef Dean Fearing’s fifth anniversary of the move from his legendary stint at the Mansion to open his own namesake restaurant Fearing’s.
One very important guest was barbecue chef Chris Lilly from Big Bob Gibson Bar-B-Q in Decatur, Alabama who was on hand to ply the hungry crowd with his special brand of smoke. The pair of chefs met at the South Beach Food and Wine Festival two years ago and hit it off immediately. Continue reading
