Rare, the long awaited Asian fusion Restaurant and Lounge, has opened in the Shops at Park Lane. While the “official” opening is not for another week or so, you can come by between 11am and 2pm for lunch, and 4pm to 2am for dinner and drinks during their soft opening. Continue reading
Tag Archives: Dallas
Curious what Chef Tiffany Derry is up to these days? You now have a chance to ask her yourself. Join Derry at her crawfish boil next Saturday, June 22, 2013 from 11am to 3pm at Azure on Belt Line in Addison. Continue reading
Are you as excited as we are about the new Alamo Drafthouse moving into its space in Richardson? And what is that I see? Glass Half Full Taproom? More, please.
Mot Hai Ba, the new East Dallas hot spot which is the latest entry into Vietnamese dining is hitting its stride to a packed house each night as guests clamor to sample Jeana Johnson and Colleen O’Hare cuisine. Having spent much time carousing in the Southeast Asian country, Chef Johnson told us last night that this was as authentic as you will ever find in the Dallas area. We readily agree.
The flavors that the chef duo bring to the plate is dining s you might enjoy in Vietnam. The afternoon service is gilded much like you would find on the streets of Hanoi. Quick bites including a very tasty banh mi spread thick with pate and roasted pork on a crisp yet relenting bun, and a rich version of pho. Continue reading
Jimmy’s Food Store owner Paul DiCarlo wants beef for Father’s day. Not just any beef, but instead he wants to be flown to Tuscany for a Bistecca Fiorentina made by Dario Cecchini, ‘the Butcher of Panzano’. The DiCarlo sons won’t be flying their father to Tuscany this Sunday, but we have it on good authority that the boys will be grilling that very slab of beef here in Dallas for their dad.
A real Bistecca Fiorentina comes from an ancient Tuscan breed, the Chianina cow. It is one of the world’s largest breeds; tall and alabaster in color. The cow is generally used as a beast of burden due to its strength and stature, but the meat is prized for its succulent flavor. Continue reading
Sadly, Samar by Stephan Pyles will close in a couple of weeks for three months of scheduled renovations to the office building that it occupies. Not only will this mean that we don’t get the regular menu, it will also mean that they won’t get a chance to reprise hits from their one night Summer Chaat Festival last night (where I was an invited guest). Chaat is Indian street food and examples are rare here, being confined mainly to the small cadre of authentic Indian restaurants dotted around Irving and Plano. Continue reading