What do celebrity chefs and busy execs do when they get away from the kitchen and board room? They rock out for the Red Cross! Please join us at the Green Elephant Bar for a special concert by The Lost Coyote Band, featuring nationally acclaimed chef Dean Fearing, Dave Brummell, Dave Cook and Dallas Area Chapter board member Bob Boulogne on drums. 100% of proceeds from the concert and exciting live auction benefit the American Red Cross Dallas Area Chapter. Continue reading
Filed under American Red Cross, benefit, chefs
by Steven Doyle
Last evening we checked out Scottish Rite’s annual fundraiser, Treasure Street, and was it ever a perfect night for a great event for an even better cause. The night was filled full of incredible food, cocktails and live music presented by chef chair Dean Fearing. It seems that Fearing knows how to throw a pretty mean party.
Texas Scottish Rite Hospital for Children is a world leader in the treatment of pediatric orthopedic conditions, and this event raises millions of dollars to fund the hospital. Continue reading
Filed under Steven Doyle
by Steven Doyle
Scottish Rite’s annual fundraiser Treasure Street is this Thursday evening and will feature some of the area’s top chefs including : Julian Barsotti-Nonna and Carbone’s, Anthony Van Camp-Ser Steak and Spirits, Bruno Davallion-Rosewood Mansion on Turtle Creek, Paula Lambert-Mozzarella Company, Monica Greene-Monica’s Nueva Cocina, Jim Severson-Sevy’s Grill, Janice Provost-Parigi, Molly McCook-Ellerbe Fine Foods, Larry Guilbeau-Central Market, Bruce Auden-Bige on the Banks and Jason Dady-Tre Trattoria and Bin 555.
The event is largely food-centric. Dean Fearing is serving as the Chef Chair and will be on hand to not only cook but also entertain the crowd with the Barbwires with fellow chef friend Robert Del Grande of Cafe Annie and Texas country singer Robert Earl Keen. Continue reading
Filed under Food, fundraiser, Steven Doyle
by Steven Doyle
Dean Fearing is kicking his menu in to Fall gear as he adds a handful of new items to the menu, including two vegetarian dishes that would please anyone. Check out the new menu items at Fearing’s located in the Ritz-Carlton in Uptown Dallas.
The vegetarian dishes include Pan-Fried Vegetable Ramen with Shiitake Mushroom Spring Roll and Cucumber/Thai Basil Relish and a Moroccan Style Vegetable Couscous with Red Pepper Harissa and Toasted Pistachios. Continue reading
Filed under New Menu, restaurant news, Steven Doyle
by Steven Doyle
Guests swarmed the Dallas Ritz-Carlton Hotel to help celebrate Chef Dean Fearing’s fifth anniversary of the move from his legendary stint at the Mansion to open his own namesake restaurant Fearing’s.
One very important guest was barbecue chef Chris Lilly from Big Bob Gibson Bar-B-Q in Decatur, Alabama who was on hand to ply the hungry crowd with his special brand of smoke. The pair of chefs met at the South Beach Food and Wine Festival two years ago and hit it off immediately. Continue reading
Filed under chefs, Dallas, Steven Doyle
by Steven Doyle photo by Joy Zhang
Fearing’s Restaurant is planning a star-studded celebration of its upcoming fifth anniversary, with the two-month commemoration to take place over four evenings between August and October 2012. The special celebration dinner series will feature guest appearances by several celebrity chefs who have provided major inspiration to Chef Dean Fearing, both then and now. Continue reading
Filed under chefs, Party!, restaurant news, Steven Doyle
