by Jennifer Thomas
Dee Lincoln announces the second location of Dee Lincoln Steak & Burger Bar, slated to open mid-April in Plano, Texas. Located at 4701 West Park Boulevard, Lincoln has appointed chef Andrew Powers as executive chef. The menu is an approachable one with updated steakhouse fare and inventive burger recipes in a comfortable and relaxed setting.
Powers has been with Lincoln since she opened the first location in Uptown Dallas, September 2013. Lincoln says, “Chef Powers has that rustic sensibility while at the same time refined cooking that is perfect for this restaurant. He also understands the importance of providing only the best product possible and goes out of his way working with the farmers and purveyors on sourcing.” Lincoln continues, “Plano has been my home since moving to Texas. Our daughter has grown up in the neighborhood and several of my loyal fans live in the area. I’m excited to bring this neighborhood restaurant to our community. The focus is great food, excellent service in a warm and comfortable atmosphere.” Continue reading
by Steven Doyle
We checked out Dee Lincoln’s new Steak and Burger Bar today, and had a delicious lunch of burgers, salad and a few well chosen appetizers.
The space that was previously JoJo Eating House has been updated and looks fresh as ever, still with the very open kitchen featuring my favorite dining bar in Dallas, and the spiffy cocktail bar at the entrance that serves patrons both inside and out. The large doorways still are part of the building, and open widely on cool and breezy days such as the one we had today.
The luncheon menu is very similar to the evening menu, with very few adjustments such as bigger beef entrees. The menu we selected from today made us drool as we chose some delicious appetizers such as a tuna stack, which are nearly palm-sized crisps layered with fresh chopped ahi tuna, each different as you bulldoze through the tower. Continue reading
by Jennifer Thomas
Dee Lincoln announces Dee Lincoln Steak & Burger Bar will open for dinner on Thursday, September 12th in Uptown, at 2626 Howell Street. Lunch will begin shortly thereafter on Monday, September 16th. Lincoln promises an approachable menu with updated steakhouse fare and inventive burger recipes in a comfortable and relaxed setting.
Executive Chef Juliard Ishizuka’s menu includes core starters with a creative approach, 8-10 unique burgers, three cuts of steaks, daily blackboard features of a butchers cut and fresh catch of the day, 100 wines under $100 (which will include a small selection of the best available in Texas), local beer and a craft cocktail program showcasing Texas spirits. Continue reading
by Steven Doyle
Look for an exciting luncheon with three powerhouse entrepreneurs that will take stage at the sixth annual 6th Annual Expanding Worlds Luncheon benefiting LaunchAbility. Scott Ginsburg, Dee Lincoln and Phil Romano will all take part in the luncheon set for Wednesday, October 24, 2012 at the Hilton Anatole. This annual fundraising event helps raise awareness about the efforts to inspire hope, confidence and independence for adults and children with disabilities.
Individual sponsorships are still available, along with a limited number of individual tickets. For more information, or to attend the luncheon visit the LaunchAbility website.