Tag Archives: Deep Ellum

Works Last Hurrah Today

pickering1by Steven Doyle

You might have seen our breaking story that Work is closing its doors for a re-do. Until that “night club” opens, the pitmaster Doug Pickering is slinging burnt ends, ribs and brisket today starting at 12:30 for lunch. Head over and get in on this last hurrah.

I am sure you want meat-mouth for the rest of the day. Go and enjoy. Work is located at 2618 on Elm in Deep Ellum.



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Breaking: Deep Ellum’s Work Shuttering Saturday, Re-Concepting

pickering2by Steven Doyle

Doug Pickering has announced that he is leaving Work, the Deep Ellum hot spot that has garnered so much attention with the work of Pickering’s BBQ finesse. with that news, Work will be shuttering this Saturday for a re-concept to a night club/ lounge.   Continue reading

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Liquid Zoo Opening in Deep Ellum

liquid zooby Steven Doyle

Liquid Zoo, the East Dallas bar that hosts such shenanigans as Texas Hold Em nights and karaoke, will open a new location in Deep Ellum. The new location is set for 3025 Main . You may recall the largish digs where Club One and Epic Cone were located. 3025 Main is just across the street from Monkey King.


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Glazed Donut Works Now Offering Special Ice Cream Sandwich That Would Make Paula Deen Cry

10013354_646428872095665_2099374103_nby Mark Murphy

We just received word from the Deep Ellum doughnut factory, Glazed Donut Works, that they will be offering doughnut ice cream sandwiches startin g today, and all summer long. What a sweet way to take the edge off the impending heat storm. Glazed says that their all natural ice cream flavors are Vanilla Bean Bourbon, Cold Brew Coffee and Maple Bacon.

While you are scrounging around the Deep Ellum Arts Festival this weekend, drop by the store at 2644 Elm. Their hours tonight are 10:30 to 2am tonight. Check their website for the rest of their quirky hours.


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We Love Tanoshii’s Updated Menu

Tokyo seafood ramenby Steven Doyle

Dallas’ first ramen restaurant, Tanoshii Ramen + Bar, located in historic Deep Ellum, has significantly changed its menus.  The new lunch, dinner and late-night menus have launched and are fully in place this week.

Co-owner Chi Le says, “ We have grown a lot since we first opened, and now that we have more experience under our belt, we developed dishes that are more creative and elevated while still preserving classic Japanese ramen culture.  Joey and I, along with our staff, will continue to evolve and push ourselves to be better.”     Continue reading

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Eat Me: Burnt Ends At Work


by Steven Doyle

Only sold once a week, the burnt ends at Work in Deep Ellum are well worth waiting for. Sold only on Thursdays at the restaurant, you can also find some silken brisket every day of the week. If you should decide to brave the lines for the burnt ends, know that they sell quickly, and you may wish to be first in line when the restaurant opens. Best bet for acquiring the burnt ends? Become best friends with pitmaster, Doug Pickering.    Continue reading

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