Tag Archives: Denton

2014 Dallas – Forth Worth Haunted House Guide *Updated*

by Steven Doyle

It’s haunting that there are so few weeks left in 2014. This means cooler temps, Fall parties and  terrifying romps through DFW’s best haunted houses.

Most haunted houses have two prices, one for regular admission, and a second speed pass price to exit through the long lines that you will surely meet. Jump in the haunted pit of horrors for a list of our local favorites.           Continue reading

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Filed under Crave, Dallas, Haunted Houses, Steven Doyle

A Look At Armadillo Ale Works

armadillioby Brian Wall

It’s not easy to start a business. Many of you that have understand how difficult it can be. If it isn’t the financial aspect, it can be the location or the legality of the business. Craft beer breweries hit these problems frequently. If it is not all the bureaucratic red tape of the liquor laws then it may just be the financial downside of equipment and ingredients to make that liquid ambrosia we enjoy tasting so much. Ask any home brewing enthusiast if they would enjoy making beer for a living and the answer would probably be unanimously “YES!”. Armadillo Ale Works knows this knowledge firsthand.  Continue reading

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Rusty Taco To Open In Denton

rusty tacoby Steven Doyle

Rusty Taco has leased a 1,828-square-foot space in Denton, Texas near the University of North Texas. This will be the tenth Texas location for Rusty Taco and the first location in Denton. It is located along West Hickory Street between Fouts Street and Avenue E.

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Let’s Go Falafeling!

by Ellen Ritscher Sackett

Can you Spanakopita? Dare to Dolma? Think Greek when you dine at Yummy’s Restaurant in Denton, Texas.

Don’t judge Yummy’s by its postage-stamp size or its location in a tiny strip-mall off a main commercial drag. This hole-in-the-wall has been a local favorite for traditional Mediterranean cuisine since 1986.

I arrive for a late lunch and most of the tables are full. I chose a spot near the counter where there’s a short line of customers waiting to pay for their meals. Mohammad Apache, the owner who’s busy in the kitchen, converses in Lebanese to the young woman at the register. The lime green booths are long gone, replaced with stackable chairs and tables that can seat 36 when the place is packed. The addition of a mirrored wall makes this cubbyhole look bigger than it is, and the posters of Greece and Lebanon make me hungry for travel in addition to food.         Continue reading

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Filed under Denton, Ellen Ritscher Sackett, Greek