by Steven Doyle
Stephan Pyles expands his empire by adding Sky Canyon to his growing list of restaurants. Located in Terminal D at DFW Airport, Sky Canyon seems to take elements from all the Pyles concepts including fried chicken from Stampede 66, and plenty from Samar which is currently under a major renovation.
The new restaurant is a collaboration between Pyles and Gina Puente. Puente openedLa Bodega, the first winery to be located in an airport, and opened Frullati Café and Bakery in 1996. Puente also introduced Nrgize Smoothies, Cereality (a breakfast cereal bar), UFood Grill and Urban Taco at its airport locations in 2008. In late 2009 Puente opened UFood Grill and Urban Taco restaurants at Parkland Memorial Hospital. Continue reading
by Steven Doyle
Word from Dean Fearing is that he has been consulting with American Express as they open luxury lounges throughout the country. The first lounge opened in Las Vegas, and this month they will be opening just such a lounge in Terminal D at DFW.
The new Amex Centurion Lounge are much swankier and nearly a destination to themselves. Available free to holders of the by-invitation-only Amex Centurion Card or for $50 a visit for other Amex card members, the club offers restaurant-quality meals and snacks, a high-end cocktail bar and sleek relaxation areas.
There are also quiet, private workspaces and all of the power and Internet connectivity needed to work productively before, after or between flights. Continue reading
by Karel Anne Tieszen
Terminal D of DFW has become a place that is actually pleasant to wait for a flight. It is helped by the presence of food that is worth your time, since you have to wait over an hour for your flight anyway, right? I was recently graced with a bit of “extra time” and thought I might try III Forks. Astounded they would be there in my favored Terminal D, I couldn’t imagine that it could hold up to the original. Continue reading