Tag Archives: Dragonfly

Best Cellars Dinner At Dragonfly on May 1

wineby Steven Doyle

The Best Cellars Dinner Dallas, chaired by Chris and Nita Hudson with John & Mary Martha Pickens serving as Honorary Chairmen, will feature a four-course gourmet dinner by prepared by guest chefs including Chef Dan Landsberg of Hotel ZaZa’s Dragonfly Restaurant,Chef Bradford Hodgkins of FT33, Chef Cody Sharp of Casa Rubia and Chef Lance Smith formerly of Smoke.

The intimate dinner will give guests the opportunity to enjoy a selection of premier wines hosted by your assigned wine host with entertainment by Ray Johnston.    Continue reading

Leave a comment

Filed under Steven Doyle

A Fall Menu To Be Thankful For: Dragonfly

by Melissa Robert

As November draws to a close we have heard the many beautiful and heartwarming things that our friends and family are thankful for. Personally, I’m thankful for an amazing fall menu. The particular Dallas restaurant that has given me this attitude of gratitude is none other than Dragonfly inside the Hotel ZaZa. The Fall 2012 menu, which was introduced approximately 2 weeks ago, is filled with flavorful and elegant dishes that we have come to expect from Executive Chef Dan Landsberg. Landsberg, who made a name for himself at Tillman’s Roadhouse and Stephan Pyles Restaurant, has been with Hotel ZaZa since February of last year.    Continue reading

2 Comments

Filed under Dallas, Melissa Robert, Restaurant Review, Uptown

5 Really Good Things I Ate This Week

by Steven Doyle

It has been a terrific culinary week and I am really looking forward to the last supper at Nana tonight. If you haven’t made reservations yet, there are still some available for the legendary dinner.

There are a few things I would like to share of interest that came across my dinner plate this week. Here are five fantastic things I ate this week.      Continue reading

3 Comments

Filed under chefs, Steven Doyle

ZaZa’s Dragonfly New Spring Menu, Plus Several Changes

by Steven Doyle

A graduate of California Culinary Academy in San Francisco, chef Dan Landsberg first moved to Dallas in 1996 when we was sent to open Fog City Diner, the stand-out building where Truluck’s now operates from. From Fog City Landsberg had a stint at Toscana where he worked with several other local chefs including Gilbert Garza (now owner of Suze) and David Holben (now corporate executive chef with the Del Frisco brand).

Several moves later including a run as executive chef at Stephan Pyles and the man responsible for revamping Tillman’s Roadhouse, Landsberg is using his vast imagination at ZaZa’s Dragonfly. There Landsberg has a creative outlet that flourishes and changes with each season.         Continue reading

Leave a comment

Filed under Beef, Brunch, chefs, Crave, Dallas, fun with food, Steven Doyle, Uptown, Wine