Tag Archives: Duo

Chefs Rally To Support One Of Their Own

by Steven Doyle

When Lisa Moore and Gary Jackson, both of FLUENT announced a fundraiser for long time restaurant GM Camilo Calderon who has been in the industry for many years, the community gathered. Camilo has worked at many restaurants in the Dallas area since he was a very young man, including Stephen Pyles, Samar, Dish and now at the Adolphus Hotel.

Recently Calderon’s sister passed away leaving four young children in his care and last evening a show of love was extended at DUO located at Inwood and Lovers Lane, where a capacity crowd enjoyed food presented by many area chefs that Calderon has worked with in the past.          Continue reading

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Filed under chefs, Dallas, fundraiser, Steven Doyle

TJ’s Has Some Class At DUO

by Jon Alexis          photos by Robert Bostick

Texans – we can slow smoke a brisket to perfection. Why are we still scared of cooking seafood at home?  Take it from someone who isn’t a chef: Fish is easy. But shellfish? Even easier.

So I jumped at the opportunity to partner with Yolanda Banks for a shellfish cooking class in her series of “Fresh is Fabulous” cooking classes at DUO All Things Culinary.   Continue reading

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Filed under chefs, Classes, Dallas, Duo, fun with food, Jon Alexis, Seafood

Jon Alexis Will Show You How To Prepare Your Seafood

by Steven Doyle

There is no doubt we truly appreciate what Jon Alexis has done for the seafood climate in Dallas. The young owner of TJ’s Seafood Market located on Preston at Forest Lane continually does his personal best to bring in the freshest seafood and educate the public any way he can on the good nature of fish.  Alexis often sends us reports to place on craveDFW.    Continue reading

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Filed under chefs, Crave, Dallas, Duo, food classes, Jon Alexis, Steven Doyle, TJ's Seafood Market