by Steven Doyle
In Dallas we think of Jason Kosmas as super laid back barman with the killer mustache. In reality he is laid back and unassuming, but he is also building his brand of liquor, writing cocktail books, and co-owner of what has been labeled as the best bar in the world, Employees Only. He even has a television program he pitched a network in Los Angeles last week where he plays host in a quasi-version of Chopped. Today Kosmas called to let me know that he will be at Sigel’s Fine Wines & Great Spirits on Greenville Avenue tomorrow selling the Employees Only own line of mixers. Continue reading
