The Herrera’s restaurant of my youth seems distant. Long gone is the tiny adobe looking shack on Maple near Oak Lawn across from the Old Parkland Hospital where lines of hungry people sat on their ice chests full of beer waiting for one of the very few tables inside. These folks knew once they made it inside they would be slammed with an aroma of fresh enchiladas. If you were fortunate there would be a woman standing near the doorway stamping out fresh, thick tortillas, and with little coaxing she might hand you one with an adoring grin. Continue reading
Tag Archives: Enchiladas
One of our most favorite Tex-Mex restaurants in the Dallas area has always been Cuquita’s in Farmers Branch which is located on Josey at Valley View Lane. The unencumbered restaurant has garnered much praise from Texas Monthly and was named one of the top 5 Mexican restaurants in the state. That is large praise, but there are a few reasons why the restaurant is so good.
This restaurant is full of freshness. Each day house-made flour and corn tortillas are hand pressed and made alongside tamales which are made with the house masa needed for the tortillas. One bite of the tortillas and you will be hooked. They are sold to go by the dozen, and you will want to pick up a few for dinner or breakfast tacos at home. They are like no other. Continue reading
Call it doomed territory, or perhaps more like a poor choice of locations for Tex Mex in a predominantly Hispanic neighborhood. The neighbors on Fitzhugh aren’t going for those gooey beef enchiladas or hard shell tacos that Herrera‘s is putting out. The Fitzhugh neighborhood demands the real deal taqueria style tacos that only cost a buck. Continue reading