Tag Archives: Eric Spigner

The Evolution of South Carolina BBQ

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by Chef Eric Spigner

At the base of Calhoun County, right where the Low Country of South Carolina begins is the town of Cameron. Here in this small town lived a tribe of Native Americans called Kusso-Natchez Tribe also known as Edisto Indians. This tribe lived along the Santee River around the late 1600’s the land along this river was purchased by an Englishman named Alexander Cameron who owned a 2,600 acre plantation in Abbeville which was given to him for his services in the French-Indian War.

Alexander Cameron purchased this land currently known now as Cameron, South Carolina for its abundance of pecan trees and the soil was perfect for the growth of cotton. Alexander would have some of his slaves come from the Abbeville Plantation to work on his newly purchased land to man cotton and pick pecans. During their stay on the land the slaves started to hunt and fish along the Santee River. This is when they encountered the Kusso-Natchez Tribe who they befriended and began to have an interesting relationship with.   Continue reading

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Nova Offers New Menu Full Of Flavor

DSC02514by Steven Doyle

Oak Cliff is home to many fine restaurants, and we understand that is a trend that has no intentions of slowing down. Nova is one of the more interesting and funky restaurants located in the Kessler X+ district, and has always offered an ambitious menu, along with sturdy cocktails and a fine beer list. The talent of Chef Eric Spigner, who has major ties to southern cuisine, shines brightly in his latest menu that offers plenty of springtime, and a heavy dose of local.   Continue reading

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Dinner At 303 Bar And Grill

by Steven Doyle

I popped in 303 Bar and Grill in Oak Cliff last night for a few bites. Up until now I had only beer and shots at the bar. Oh, the beer and shot special for happy hour is the best drink combo in  all of North Texas. The deal is $3.75 for any draft beer, and there are a few decent beers on tap (hey, local brewers… this is a sales lead) and a shot — all for the price of what some charge for a beer at happy hour.  That is worth the price of admission alone.     Continue reading

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Filed under beer, fun with food, Oak Cliff, Steven Doyle