The Dallas Best Cellars Wine Dinner, Thursday May 9, 2013, salutes the city’s top sommeliers with a special night of world‐class wines, hand-picked from their portfolio and poured in your glass. The dinner is an intimate gathering of influential business and community leaders who help fund the Promise for a Cure. This inaugural event will showcase a four‐course gourmet dinner crafted by James Beard Award nominee and the “Father of Southwestern Cuisine,” Dean Fearing of Fearings at the Ritz-Carlton, Dallas. Continue reading
Tag Archives: Fearing’s
Guests swarmed the Dallas Ritz-Carlton Hotel to help celebrate Chef Dean Fearing’s fifth anniversary of the move from his legendary stint at the Mansion to open his own namesake restaurant Fearing’s.
One very important guest was barbecue chef Chris Lilly from Big Bob Gibson Bar-B-Q in Decatur, Alabama who was on hand to ply the hungry crowd with his special brand of smoke. The pair of chefs met at the South Beach Food and Wine Festival two years ago and hit it off immediately. Continue reading
Fearing’s Restaurant is planning a star-studded celebration of its upcoming fifth anniversary, with the two-month commemoration to take place over four evenings between August and October 2012. The special celebration dinner series will feature guest appearances by several celebrity chefs who have provided major inspiration to Chef Dean Fearing, both then and now. Continue reading