Tag Archives: Fearing’s

by | April 25, 2013 · 11:19 am

Dallas Best Cellars Wine Dinner May 9

EVITE3by Steven Doyle

The Dallas Best Cellars Wine Dinner, Thursday May 9, 2013, salutes the city’s top sommeliers with a special night of world‐class wines, hand-picked from their portfolio and poured in your glass. The dinner is an intimate gathering of influential business and community leaders who help fund the Promise for a Cure.  This inaugural event will showcase a four‐course gourmet dinner crafted by James Beard Award nominee and the “Father of Southwestern Cuisine,” Dean Fearing of Fearings at the Ritz-Carlton, Dallas.       Continue reading →

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by | April 9, 2013 · 1:36 pm

Best Cellars Dinner At Fearings May 9

fearingby Jennifer Thomas

The T.J. Martell Foundation will host the Best Cellars Dinner: A Food & Wine Experience Featuring Dallas’ Top Sommeliers on Thursday, May 9th, 2013 at Fearing’s in The Ritz-Carlton, Dallas. Dinner will begin at 6:30pm.  Continue reading →

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by | September 11, 2012 · 11:23 am

Fearing’s New Fall Menu Includes Fresh Vegetarian Dishes

by Steven Doyle

Dean Fearing is kicking his menu in to Fall gear as he adds a handful of new items to the menu, including two vegetarian dishes that would please anyone. Check out the new menu items at Fearing’s located in the Ritz-Carlton in Uptown Dallas.

The vegetarian dishes include Pan-Fried Vegetable Ramen with Shiitake Mushroom Spring Roll and Cucumber/Thai Basil Relish and a  Moroccan Style Vegetable Couscous with Red Pepper Harissa and Toasted Pistachios. Continue reading →

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by | August 20, 2012 · 12:37 pm

Fearing Celebrates Five Years

by Steven Doyle

Guests swarmed the Dallas Ritz-Carlton Hotel to help celebrate Chef Dean Fearing’s fifth anniversary of the move from his legendary stint at the Mansion to open his own namesake restaurant Fearing’s.

One very important guest was barbecue chef Chris Lilly from Big Bob Gibson Bar-B-Q in Decatur, Alabama who was on hand to ply the hungry crowd with his special brand of smoke. The pair of chefs met at the South Beach Food and Wine Festival two years ago and hit it off immediately.       Continue reading →

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by | August 14, 2012 · 3:05 pm

Celebrate Fearing’s Fifth Anniversary

by Steven Doyle       photo by Joy Zhang

Fearing’s Restaurant is planning a star-studded celebration of its upcoming fifth anniversary, with the two-month commemoration to take place over four evenings between August and October 2012. The special celebration dinner series will feature guest appearances by several celebrity chefs who have provided major inspiration to Chef Dean Fearing, both then and now.     Continue reading →

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by | July 6, 2012 · 12:09 pm

Best Restaurants For Fried Chicken In Dallas

by Steven Doyle

Celebrate National Fried Chicken Day in style and with plenty of napkins. It was more than difficult to select just a handful of restaurants that serve awesome chicken because there are so many in Dallas. Some have an ethnic twist, others are straight forward crispy fried and juicy.

We had to eliminate a few that didn’t qualify as traditional, such as Bon Mua’s fried Cornish hen, which is still worth making the drive to Carrollton.          Continue reading →

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