Tag Archives: Fogo de Chao

Tell Fogo de Chão Why You Should Go To Brazil and They Might Send You

brazilby Andrew Chalk

Fogo de Chão, the Addison-based U.S. subsidiary of a Brazilian restaurant chain is sending three readers to Brazil to report on their trips. Here is how that works:   Continue reading

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Fogo de Chão Woos Salad Lovers

IMG_2746Roasted Beet and Butternut Squash Salad

by Andrew Chalk

Fogo de Chão has just introduced two new salads for the Fall. Kale and Orange Slices offers the crisp texture of kale with the sweetness of fresh orange slices. The Roasted Beet and Butternut Squash Salad combines the unique flavors of ripe beets with the sweet autumnal notes of butternut squash. We tasted them at a media event at the Addison location this week and wholeheartedly say that both of these salads are Crave Recommended.   Continue reading

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Behind The Scenes At Fogo de Chao

by Steven Doyle

Perhaps you have been to a churrascari or a Brazilian steakhouse and sampled the flurry of meats that is served by the gauchos. If you have chances are you have been to Fogo de Chao, which started with 9 locations in Brazil before expanding to the United States, with Dallas as its first domestic location.        Continue reading

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Filed under Addison, Bacon, BBQ, Beef, Steven Doyle