by Jayne Chobot
Foodie is not a word that I enjoy or use to call myself. I do like food, a lot, and after years of working in hospitality and with a healthy dose of curiosity, I know quite a bit about it. I even cook it. But really I’m just a very passionate and sensual person, enjoying all senses with equal vigor. A great meal in my book satisfies all of them; it’s beautifully presented, obviously it smells and tastes good, and it’s enjoyed while surrounded with good company. Continue reading
