by Steven Doyle
A happy find in Indian cuisine comes out of Plano and Fort Worth with a tiny restaurant called Maharaja. The very tidy and well appointed restaurant serves up a very fine version of both Northern and Southern Indian cuisine. That means the restaurant is strong for both vegetarians and omnivores. For the latter you will find beef, seafood, lamb and chicken dishes to satisfy those meaty urges, all in your favorite comfort sauces which is perfect for the turning weather. The dishes will definitely warm you up on a breezy Fall evening.
You will want to start your evening off with a cup of madras soup, the coconut-tomato soup with a hint of spice. This is definitely the ultimate in tomato soup. Also the raita salad is particularly cooling when set against some of the spicier dishes. This is made with fresh yogurt, whipped and blended with shredded cucumber, tomatoes and chopped cilantro. Continue reading
James Beard recognized Chef Eddy Thretipthuangsin is ready to embark on a flavorful new adventure with Kin Kin Urban Thai. Expected to open in January 2015, the 3,500 sq. ft. eatery located at 2801 W. 7th Street in Fort Worth, will be a culinary journey to his homeland, as he shares his personal interpretation on traditional Thai cuisine.
“I want to reintroduce classic dishes in a whole new way,” says Eddy. In Thai Kin Kin can be interpreted as “Eat Up,” or “Let’s Eat,” and that is what Chef Eddy wants guests to do at this innovative dining destination. “I wanted to open a restaurant where we would want to eat.
The flavor profile of Kin Kin is vibrant and modern, just like visiting Thailand today. “For the first time, I can tell my food story,” said Chef Eddy. “But it all starts with my mother. I learned so much of what I know about food from my mom, Pat, both in her restaurants and when she cooked for the Thai Royal family.” Continue reading
Grace Executive Chef Blaine Staniford is headed for the national spotlight on Food Network’s new cooking competition show, Kitchen Inferno, set to debut at 9 p.m. on Wednesday, November 19. In the new series, hosted by Curtis Stone, contestants face off in a culinary showdown, which includes four possible rounds, each increasing with difficulty. Continue reading
by Andrew Chalk
It has a quirky name and a slightly quirky location (being a few blocks away from two hot restaurant areas) but Fort Worth’s Clay Pigeon gave me one of the best-prepared meals that I have had this year when I attended as a media guest. Add to the food, a good wine list and thoughtful, attentive service in a restored brick dining room with lots of free parking right outside and you have all the elements of a successful destination restaurant. In fact, visitors to Fort Worth, driving from Dallas or elsewhere, should consider putting Clay Pigeon at the top of their list for New American food while in the city for the museums, performing arts, the rodeo or shopping. It is nearby all those things, but not embedded in one of the restaurant ‘clusters’.
Don’t be fooled by what realtors call the ‘drive up appeal’. It looks like a gas station because it started life that way. Although Clay Pigeon wasn’t on the site quick enough to symbolically preserve one of the gas pumps as did one restaurant in a former gas station that I once visited. Inside, the walls have been sanded back to the brickwork. It makes for a warm, inviting space with maybe too much squareness to be called ‘cosy’. On one side is a shaft of light from the open kitchen and at the back a functional bar that turns out specialty cocktails. The design keeps noise levels reasonable for conversation. Continue reading
by Steven Doyle
God love Jeffrey Yarbrough. Yarborough is one of the strongest supporters of restaurants in Dallas, and when the man decided that there needed to be a holiday that celebrated what should be our state dish, chicken fried steak, he went to Austin to do something about it. This is why every October 26 we celebrate Texas Chicken Fried Steak Day as proclaimed by the Texas Legislature.
For most of us we didn’t need a proclamation, but how fun is it that it is all nice and official like. It sort of mandates the fact that we cannot go the day without sampling at least one platter of gravy soaked fried meat. Continue reading
by Andrew Chalk
Max’s Wine Dive, the popular restaurant with the slogan “Fried Chicken and Champagne?…Why the Hell Not?!” just revamped their menu for Fall and Crave was at the media event to roll it out. From small plates to large, it looks like a winner.
Go to the section of the menu entitled “Chef Stefon’s Fall Menu” and start with PB&J Wings ($10), chicken wings in Max’s signature batter and slathered with thai peanut sauce and blackberry coulis (a variation on sweet and sour). But take plenty of napkins as this can be a messy dish as well. Continue reading
by Andrew Chalk
Crave readers who enjoy French wine and steak will want to look into a wine dinner this Sunday evening at many Ruth Chris’ restaurants nationally (including Dallas and Fort Worth).
Per the press release….
–Ruth’s Chris Steak House will offer guests a chance to explore the flavors of France with “Bubbles to Bordeaux,” a five-course pairing dinner on Sunday, October 19 at 95 participating restaurants nationwide. Continue reading