Bird Café is hosting Adam Avery, President and Brewmaster of the award-winning Avery Brewing Company in Boulder, CO for The Avery Experience. On Wednesday, November 11 at 6:30pm. Avery will lead a guided beer experience featuring nine unique brews expertly paired with five courses crafted by Chef David McMillan.Cost is $85 per person inclusive of tax and gratuity. Reservations are required. For more information go to their website. Bird Café is located at 155 E. 4th and Commerce with complimentary valet parking available on Commerce between 3rd and 4th. Hours of operation are Monday-Thursday 11am-midnight, Friday and Saturday 11am-2am and Sunday 10am-10pm.
Check out the menu for the evening: Continue reading
Beginning with kick off keg taps Friday, Nov. 6, and concluding with a recovery brunch on Sunday, Nov. 15, North Texans will have hundreds of opportunities to toast North Texas (NTX) Beer Week at craft beer-loving venues across the region. NTX Beer Week also coincides with Untapped Music and Beer Festival Nov. 7 and the second annual Brewer’s Ball, Nov. 13.
“Whether you’re contemplating venturing outside of your light beer comfort zone, or you’re the guy that already knows the nuances of every beer style, NTX Beer Week is a place for any beer fan to expand their knowledge and palette for craft beer,” said Matt Dixon, the newly appointed Executive Director of NTX Beer Week. “North Texas’ brew scene is growing exponentially, and NTX Beer Week is here to showcase our nationally-recognized talent.” Continue reading
Heim Barbecue will open its first brick-and-mortar location at 1109 W. Magnolia Ave. in Fort Worth’s bustling Near Southside district.
After shadowing some of the top names in barbecue, including the owners of Franklin Barbecue and La Barbecue and hosting MEATClub pop-up dinners in their home, Travis and Emma Heim took a leap of faith by quitting their jobs, leasing a trailer, and opening Heim Craft Barbecue in February. The couple quickly developed a devoted following, receiving high acclaim for their signature Texas-style barbecue.
Heim’s new location will be open for lunch and dinner and will allow for expanded offerings to an already enthusiastic audience of barbecue lovers. Continue reading
It’s that time of year again — Fuzzy’s Taco Shop’s $1 Taco Day is this Monday, Oct 5.
All of its Baja Tacos — including breakfast tacos — will be $1 all day long (except for the fajita, shrimp and “California Heat” tacos. Continue reading
by Steven Doyle
It’s haunting that there are so few weeks left in 2015. This means cooler temps, Fall parties and terrifying romps through DFW’s best haunted houses.
Most haunted houses have two prices, one for regular admission, and a second speed pass price to exit through the long lines that you will surely meet. Jump in the haunted pit of horrors for a list of our local favorites. If you wish to add to our list send an email to firstname.lastname@example.org. Continue reading
Rahr & Sons Brewing Co., which started the North Texas craft brewing movement more than decade ago, will mark its 11th anniversary in October. Owners Fritz and Erin Rahr and the Rahr & Sons team will celebrate the occasion by releasing a new beer and hosting events at the brewery.
Rahr & Sons’ 11th anniversary beer, a Russian Imperial Stout with Toasted Coconut, will be released the week of Oct. 26. Touted as the king of all stouts, the beer has rich chocolate and caramelized malt flavors with a hint of toasted coconut. It will be available as a 22-ounce bottle and on tap around Dallas-Fort Worth; craft beer lovers can search for it in their area. Continue reading