Tag Archives: Fort Worth

Eat Me: Hatch Burger From Swiss Pastry Shop

hatchby Steven Doyle

It’s that time of year again when everything is kicked up with Hatch peppers. It is almost like a holiday filled with pageantry, gifts and special surprises. Take the Hatchiest Chili Cheeseburger: Wagyu beef, Hatch Wagyu Chili con carne, and Hatch chile queso blanco from the Swiss Pastry Shop in Fort Worth. That bun you see depicted here is also baked in house for ultimate freshness.  Continue reading

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Eat Me: Velvet Taco’s Kung Pao Tofu Taco

Kung Pao Tofu Taco_Velvet Tacoby Steven Doyle

Each week Velvet Taco announces what they call the WTF, or Weekly Taco Feature. Cute, eh? This week’s Weekly Taco Feature puts tofu in the spotlight with the spicy Kung Pao Tofu Taco. The Kung Pao is made with fried tofu, peanuts, green onions topped with Asian Bamboo Salad and wrapped in a crisp lettuce wrap.

This one sounded so delicious that we had to share. Available now through Sunday, August 9.

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Tim Love’s Ultimate Guide to Ribs

ribsby Kate Krader

It’s easier than ever to fake your way through a summertime cookout. You’ve heard about the test tube burger; you had to, it cost $33,000. Meanwhile, sales of alternative meat products, like faux hot dogs, continue to rise (to more than $550 million last year). The one cookout staple that doesn’t easily lend itself to veganism is ribs. So, before someone comes up with a test tube version, let’s shout out epic pork and beef ribs around the country.

Texas star chef Tim Love, whose restaurants include the Lonesome Dove Western Bistro and Love Shack, happens to be a ribs expert. He kindly provided a list of his favorite ribs spots—both pork and beef. Believe it or not, he’s got his eyes wide open enough to find a go-to place in Toronto.    Continue reading

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Riscky’s Rib Challenge July 25th

Riscky's BBQ

In honor of the National Day of the American Cowboy, Riscky’s Barbeque is hosting the 9th annual rib eating contest at 2:30 p.m. on Saturday, July 25, 2015, to coincide with events hosted by the Fort Worth Stockyards and Stockyards Station.

Riscky’s Barbeque, a Fort Worth BBQ legend since 1927, along with Stockyards Station, has challenged 20 barbecue enthusiasts to eat as many Riscky’s beef ribs as possible in 20 minutes. The top two qualifiers will then go head-to-head for the $500 grand prize.  Continue reading

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Pre-James Beard House Dinner At Grace July 24th

blaine-staniford

Join chef Blaine Staniford in celebration on July 24th at Grace as he prepares his menu for his upcoming dinner at the James Beard House on August 3rd. Guests will be guided through a menu created for the prestigious culinary institute, featuring dishes such as Rock Shrimp Tartare, Smoked Ocean Trout, Koshihikari Risotto with basil fed snails, black garlic cream and shiso and Popcorn Panna Cotta with dulce de leche, aerated milk chocolate and blackberries.  Continue reading

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Melis For The Best Tacos In Fort Worth

Melis06by Trey Moran

Off the beaten path and sometimes hard to see the signage, Melis is tucked away off Vickery Blvd and there you will find some of the best tacos in the Fort. Ok, they could well be THE BEST tacos in the Fort. Locals know about Melis but it’s still kind of a secret go-to spot when you have a craving for some real Mexican tacos al pastor. Open from 6am until 10pm every day, you can pretty much get your fix whenever you need it.  Continue reading

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Salata Opens on Berry Street in FW

Salata-Portfolio3

Salata opened its new Fort Worth location on June 15, 2015. The new salad bar, located on Berry Street, will be the second Salata to open in Fort Worth. The new Fort Worth Salata restaurant, the growing chain’s 44th location nationwide, is owned and operated by Salata franchisee Raul Ruiz.  Continue reading

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