The fast casual restaurant Start opened its doors back in August to a very eager and hungry crowd and has been busily creating a special menu of “good for you” foods that do not taste like diet fare. Start was conceived by Erin McKool who also created the menu and used her own recipes from home. This meant buying all the very best ingredients such as grass-fed beef, local honey and produce.
“Before my son was born I knew I was going to start a restaurant. After he was born I realized there was this niche you couldn’t find. There were no fast food places to dine that were healthy. I had a few go to places like Zoey’s, but you still had to deal with parking. You couldn’t go do a drive-through if you had someone asleep in the back. I started something I wanted, and I figured I was a pretty good representation of what people want,” said McKool. Continue reading