Clint Cooper and his wife Kim, owners of Village Baking Co., announce their second Boulangerie location will open to the public on Thursday, May 14th at 1921 Greenville Avenue in the bustling Lowest Greenville area of Dallas.
The new boulangerie, a quaint storefront inspired by the many visits to the Bordeaux French countryside and a hint of their Texas family farm, will be open daily from 7am-7pm.
Patrons that are familiar with the University Blvd location will be excited about the extended menu featuring rustic style sandwiches and additional veinnoisere and patisserie. The bakery has limited standing space inside and outside seating when the weather cooperates. Continue reading
by Steven Doyle
The hunt for the best burger is never ending, and most usually pleasurable. The latest burger sampling was this past weekend at Remedy, that wonderful new restaurant on lower Greenville Avenue, next to its sister restaurant, HG Sply. Besides having a fantastic cocktail program, Remedy makes one of the best renditions of fried chicken in this city. Seriously, Confit Amish Fried Chicken? Yes, it is spectacular. Yesterday was our first chance to taste the burger, which I have been hearing so much about. The taste definitely lived up to the hype. Continue reading
by Steven Doyle photos by Robert Bostick
We spoke this week with the owner of Clark Food & Wine, the very Texas restaurant located on Greenville Avenue that features smoked meats, interesting charcuterie, and flatbreads and so much more. Monday, February 2nd the chef-owner Randall Warder opens his second restaurant, C’Viche which will actually be located next door to Clark, and share the same patio separated only by a few potted plants. C’Viche will feature, of course, ceviche, tacos, and a few appetizers that are interesting like elotes en vaso and smoked brisket stuffed jalapenos. The new fast casual restaurant also hosts a fantastic bar with a good assortment of tequilas. Continue reading
by Steven Doyle
I reached out to Brooke Humphries (owner of Mudsmith, Barcadia, and It’ll Do) about her new burger resto, Pints & Quarts that will be located on the southwest corner of Ross and Greenville Avnue. This is a tiny building that formerly hosted a small tire shop.
If you drive by the corner you can see that construction has begun on the building, and Humphries is looking at mid April to open this burger stop that will have a “vintage gas station vibe”. Humphries said, “it will be as period correct as we can get it. You know I love that.” Look for solid fast casual burgers, flat top dogs with a good all-in price point below $10. Continue reading
by Steve Doyle
In the not too distant past 1905 Greenville Avenue was the home to Ali Baba. There you were able to sit down in the smallish digs to a nice plate of kabobs and a hummus. Since then the restaurant has turned over a few newer restaurants, including Jack’s Southern Comfort who was not able to make the space work either due to its size, or parking concerns.
There is no doubt that within two or three blocks north of 1905 there is a hot bed of action going on, with the anchor of Trader Joes, The Truck Yard, and beautiful restaurants such as Nora and Teppo Yakatori. We love the food and rooftop at HG, and everything about the Blind Butcher. There is promise of more to come, even for that lone space at 1905. In a matter of weeks Bohemian Cafe will open in that spot, with the promise of Texas and Czech, serving breakfast, lunch and dinner from east Dallas resident Jason Horne. Continue reading
by Jon Daniel
Built in 1946, The Granada Theater is one of the oldest continuously operating theaters in Dallas. The current configuration as a music venue provides patrons with excellent sight lines to the raised stage. In August of 2014, owner Mike Schoder will celebrate ten years of bringing music to Dallas from every part of the world. Mike has presided over a continuous upgrading of the sound, lighting and other facilities to make The Granada a great place to see any type of music. Continue reading
Snuffer’s New Bacon-Guacamole Burger
by Andrew Chalk
Some restaurants cease being restaurants and transform into institutions. Snuffer’s, established in 1978 (that’s a year after the release of the Apple II, and concurrent with some pretty gruesome hair styles) has as much of a case as anywhere in Dallas to have made that transition.
Last weekend, the original Lower Greenville Avenue spot reopened, complete with a brand new menu which is… the brand old menu! Cheddar fries and sloppy burgers are the core as always and regulars piled in for the opening weekend at which I was a media guest. Continue reading