Tag Archives: Greenville Avenue

Ragin’ Crab Cafe Open on Greenville

image021

Ragin’ Crab Café Dallas, a new restaurant featuring top catches of fresh seafood served both steamed and seasoned in the tradition of a Louisiana crab boil, officially opened at 2100 Greenville Avenue on January 1, 2016.   An official Grand Opening day with special pricing and offers will be hosted at the restaurant on Sunday, January 17.

The restaurant is a sister concept to Hibashi Teppan Grill & Sushi Bar in North Dallas, across from Galleria Dallas.   Ragin’ Crab Café Dallas is co-owned by jewelry importer and restaurateur Steven Sohn and restaurateur Tiger Park.    The new Ragin Crab Café Dallas provides a casual experience where customers are served at tables with bountiful batches of fresh seafood, sides and beverages – all enjoyed as guests roll up their sleeves for the fun of cracking and peeling shellfish and eating spicy seafood and crawfish.   Continue reading

Leave a comment

Filed under Steven Doyle

Daiquiris to Go Now Open on Greenville Avenue

daiq1by Steven Doyle

For a taste of New Orleans Daiquiris to Go has been a mainstay in Dallas for quite a few years with its location on Riverfront. A new location opened today so now you may sip all the cool flavors with naughty names such as  Menage a Trois and Pink Panties.  There is something also naughty about taking a drink on the road that possibly attracts us to these places, whereas in NOLA it is very commonplace.   Continue reading

Leave a comment

Filed under Steven Doyle

Eat Me: Kadu at Nora

kaduby Steven Doyle

This is the time of year when everything is infused with pumpkin. From lattes to beer, nothing escapes the gourd’s perfumed treatment. Personally, I prefer my pumpkin in pie form, or one of several delicious savory versions in Dallas such as the kadu at Nora on Greenville Avenue.

Kadu is one of Nora’s signature dishes that is made from sauteed pumpkin, garlic yogurt and an optional meat sauce. I always opt.  Continue reading

Leave a comment

Filed under Steven Doyle

First Look: Rapscallion

rapby Steven Doyle

Rapscallion is the newest collaboration between partners chef Nathan Tate, Bradley Anderson and Brooks Anderson. Located at 2023 Greenville Avenue, deep in the heart of one of the busiest restaurant neighborhoods in Dallas, the new restaurant has been met with rave reviews and one of the hottest reservations in Dallas. You will recognize these names from the über successful Bishop Arts restaurant, Boulevardier.   Continue reading

Leave a comment

Filed under Steven Doyle

Greenville Avenue Pizza Company Celebrating 8 Years of Pie

DSC08525by Steven Doyle

Pizza is big business in Dallas, as it is across the country. This is something that Sammy and Molly Mandell, owners of Greenville Avenue Pizza Company are all too familiar with. They have taken their small pizza concern started eight years ago and taken it to be one of the top producing restaurants of its kind in the nation. From the looks of the building, which stood the test of time through renovation and gentrification of the lowest Greenville area which is now engulfed in some seriously good restaurants now, you wouldn’t know that they have over fifty employees and sell a ton of dough each year. Well, more than a ton.   Continue reading

Leave a comment

Filed under Steven Doyle

Wabi House Ramen Opens June 27

Wabi House, Ramen

by Steven Doyle

Look for a new ramen hot spot opening 11 am on Saturday, June 27, 2015 at 1802 Greenville Avenue. Wabi House will have a  menu curated with several types of ramen including a vegetarian option and tonkatsu ramen where Chef Nguyen braises the chashu pork for four hours, and cooks his broth for a total of 18 hours. The soup is studded with corn, wood-ear mushrooms, marinated egg, black garlic oil and sliced scallions. Wabi House will also serve a variety of small plates.    Continue reading

Leave a comment

Filed under Steven Doyle

First Look: Remedy on Greenville

DSC06014by Steven Doyle

When the concept of Remedy was first suggested to me I was told it is a bit of Southern cooking like your mother might make. Now my mother was a fantastic cook, and we come from a restaurant family. My grandmother was an amazing cook, and this cuisine is a lot like what she might make; if my grandmother even knew what the word confit meant she might be able to duplicate the Remedy chicken. Not to take anything away from my family matriarch, but executive chef Danyele McPherson is pretty splendid in her kitchen.

First let’s get the best thing on the menu out of the way. Confit Amish Fried Chicken is something you definitely want to try first. Not only tender, but juicy with a crust that holds tight to the bird, and is seasoned with a deft hand and a keen eye. For this dish alone I want to hug and hold tight to our favorite cooking ginger, Danyele. I think I did. I forget the words to the teary-eyed speech, but that is not important.  Continue reading

Leave a comment

Filed under Steven Doyle