by Steven Doyle
Busy Fort Worth diners have a new lunch destination. BITE City Grill, the lauded new restaurant from Chef Eddy Thretipthuangsin, will begin both lunch and happy hour service this week.
Lunch is offered daily at BITE from 11 a.m. until 3 p.m. Guests who enjoy the Small Bites menu will be pleased to see most of their favorites remaining, including the Lemongrass Coconut Clams with basil, lemongrass coconut broth and Spanish chorizo, Charred Octopus with Peppadew peppers and ginger aioli. Continue reading
by Jennifer Thomas
The Gin Mill on Henderson is attracting a new top of the week crowd with their all day Monday and Tuesday specials that includes an all-day happy hour with discounted drinks on into the evening and half price signature or “build your own” flatbread pizzas and appetizers including the popular Mad Mussels, Vodka Shrimp, Jimmy’s Meatballs and Chinese Steamed Buns until kitchen close at 11:00pm.
The bar hosts a good amount of local brews such as Franconia, Deep Ellum, Peticolas and Lakewood on tap, serving 80 beers in all.
by Steven Doyle
Primebar has been calling my name ever since I checked out their brunch last month. The modern Ale House offers 40 taps including plenty of local brews. The sales monkey at Deep Ellum Brewsky’s needs to call on these guys for sure.
The menu is diverse and includes small plates such as deviled eggs and BBQ chicken flatbread to entrees that include items such as horseradish-crusted salmon, beer-battered fish and chips, pork tacos and the fried egg burger. Eggs on anything is super hot right now and for a good reason. Continue reading