Lounge 31 has become the place for drinks and light dining offering a perfect blend of casual sophistication, cozy corners, and European flair. Along with its eclectic menu of lite bites, Lounge 31 has expanded its culinary offerings with a recently introduced Crudo Sushi Bar featuring Chef Chin “Steve” Liang who delights guests with his precise sushi artistry. Liang shows his true passion for Asian and fusion cuisines with a menu featuring an assortment of Japanese sushi rolls and sashimi, Italian crudo, freshly shucked oysters and more. Continue reading
Tag Archives: Highland Park Village
When choosing where to meet a friend for lunch in Dallas, you have what is commonly referred to as a “first world problem.” There are many, many great choices. Sure, there’s Hopdoddy with a line wrapped around the building, or one of the new exciting food trucks that has recently debuted on the Dallas food scene. But, if the weather isn’t so great and you forgot the website where you track down the food truck closest to you, do yourself a favor and check out the tasty lunch menu at Marquee Grill. Situated in Highland Park Village, Chef Andre Natera has forged a lunch menu that no friend would pass up meeting with you to try. Continue reading
American Cheese Month is a celebration of North America’s delicious and diverse cheeses, and the farmers, artisans, and cheesemakers who bring them to us. The October class at Molto Formaggio will be a celebration of American Cheese Month and will feature cheeses served as appetizers, used in food dishes, and presented as a delicious dessert alternative. Continue reading
Brunch is the backbone of the Dallas dining society. We have literally done 100’s of brunch stories on craveDFW and featured Chef Tre Wilcox from the Village Marquee Texas Grill last year. The Top Chef continues to update and improve his menus and most recently revamped his brunch offerings by adding spicier selections to reflect this city’s adoration for Texas flare.
The most outrageously wonderful dish you will find on the menu is the hang-over cure, the Hung Pig sandwich. This pile of pork includes Tre’s own sausage, BBQ pulled pork, bacon and a fried egg. The sandwich is juicy and satisfying and fulfills any bacon contract you may have had for the day. Continue reading
Tonight the Lombardi family opens their latest venture, 31. The casually sophisticated bar will feature champagnes, cocktails and light dining created by the staff of Bistro 31. The Lombardi’s are aiming for a historic villa vibe that will harken back to 1931 when the Village was first built.
31 features luxurious but intimate spaces including a champagne bar, terrace villa, and outdoor patio that link the two interior spaces. Bistro tables spill out from the terrace villa to the patio and continue down to surround the Italian-tiled fountain below. Continue reading