Last week we began a short series that explored chili in the DFW area. We began with Jack’s Southern Comfort Food located on lowest Greenville Avenue where we found some pretty tremendous chili. We are hoping to uncover more bowls as we continue our search. We have had many really interesting suggestions, and we plan to hit them all up to see if Dallas is really a chili town.
That being said, we loaded up the crave wagon and aimed it towards Grapevine where the legacy of chili resides. Tolbert’s Restaurant is now owned by Frank X. Tolbert’s daughter, Kathleen Tolbert Ryan who also runs the big chili festival in Terlingua, which I am mighty happy to make that pilgrimage each year in November. Continue reading