by Jennifer Thomas
Today Jason Boso, Proprietor, Chef, Bartender, Busboy and Reverend, of Twisted Root Burger Co., announced his plans to expand the company throughout 2013 and 2014. With seven locations already under his belt, Boso is currently working to open at least seven more stores significantly increasing the presence of this red hot concept. Continue reading
Filed under beer, Burgers, Jennifer Thomas
by Robyn Folmar
Monday was the official opening of Tacos & Avocados in Roanoke. It was only a week ago that Cowboy Chow shut the doors for renovations in preparation for the new culinary direction of T&A. As expected, the team behind Chef Jason Boso created a restaurant heavy on atmosphere, perfect for local families during the day and folks wanting a good time at night. Continue reading
Filed under Crave, Opening, restaurant news, Restaurant Opening, Robyn Folmer, Tacos
by Steven Doyle
Chef Jason Boso, best known for his thriving Twisted Root Burger Company, has announced plans to open a new concept called Tacos & Avocados. The fast, casual taco restaurant will feature quality ingredients in a down scale setting, with a focus on traditional and some not so traditional Mexican flavors. The space will also include a full bar with eight tequila-infused frozen margaritas, such as ginger-peach and watermelon-mint. The concept will also feature a self-serve and honor system paleta cart in the middle of the restaurant. Just slide a dollar into the coffee can and take any flavor you like.
Could this be Boso’s next big Twisted Root?
Filed under restaurant news, Restaurant Opening
by Steven Doyle
For a very limited time stop in the Deep Ellum Twisted Root location for their very own, one-of-a-kind Beaver Burger. Jason Boso of Twisted Root is taking Green to reaches previously unknown by saving trees while eating more beaver.
That’s right, the guys at Twisted Root are serving a Juicy Beaver Burger while it lasts starting tomorrow, April 11 for just $7.99. Jason and his team are always in search of the latest and greatest in wild game. Continue reading
Filed under Burgers, chefs, Crave, Dallas, Deep Ellum, Steven Doyle
