Tag Archives: Jerry’s Wood-Fired Dogs

The 2014 Definitive List Of The Best Hot Dogs In Dallas

dogby Steven Doyle

It has been a year since we revised our best hot dog list, and the list changed dramatically. Today we have bigger and better options when it comes to the reliable tube steak. Check out our list of favorites and enjoy all these dogs during National Hot Dog Month:

Luscher’s Post Oak Red Hots:  You might know Brian Luscher; chef, charcuterie maven, owner of The Grape. Just last year he moved into a new arena when he devised the Post Oak Red Hot. This snappy and delicious rendition is part of a full line up of dog related bites that includes an oak smoked hot dog made with locally raised meats. You can also find hand-made accouterments  to devise your own Chi Dog including sport peppers, spicy brown mustard and sweet and hot cucumbers. The dog is sold by the chef at the White Rock Local Market at Green Spot  on the 2nd and 4th Saturdays, 8am to 1pm, and the White Rock Local Market at Lakeside on the 1st and 3rd Saturdays, 8am to 1pm. For take home goodness try checking out Bolsa Mercado and the Green Grocer.  Luscher’s is the Holy Grail of Dallas dogs. Continue reading

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Jerry’s Wood-Fired Dogs Are In-Your-Face Delicious

by Steven Doyle

This new hot dog craze is really catchy. If you are able to make a fantastic and snappy wiener made from an all-natural casing, a fresh baked roll and plenty of interesting topping, you will make a success of this whole doggery thing. Jerry’s Wood-Fired Dogs did just that. This is an unpretentious hot dog Mecca that is light on the wallet and high on truly good flavors.

The menu can be a bit overwhelming, so perhaps it is best to stick to the basics on first pass. Oh, once you have gone there will be multiple laps, your fascination for the wood-fired dog won’t allow anything but just that. Continue reading

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Filed under Hot Dogs, Restaurant Opening, Steven Doyle