by Steven Doyle
Jon Bonnell is the quintessential Fort Worth host and chef-owner of his eponymous restaurant Bonnell’s Fine Texas Cuisine located at 4259 Bryant Irvin Road. Bonnell serves up wild game, steaks and seafood at his restaurant to a hungry city eager for that type of cuisine. Bonnel’s next venture is Waters which is located at 2901 Crockett Street in the West 7th shops in Fort Worth and will serve up all things seafood, featuring sustainable seafood. Continue reading
Filed under Crave
by Steven Doyle
It’s been a fruitful 11 years for Chef Jon Bonnell, owner of his namesake restaurant, Bonnell’s Fine Texas Cuisine. Today the chef celebrates his anniversary of the restaurant in grand style, and will be pouring from his mammoth bottle until it runs dry.
Bonnell is native to Fort Worth with a rich family history. He graduated from Vanderbilt with the notion of being a school teacher. After a few years of teaching math and science, the chef took off to study at the New England Culinary Institute in Vermont. This is the same school attended as Dallas chef Abraham Salum and Food Network’s Alton Brown. Continue reading
Filed under Fort Worth, restaurant news, Steven Doyle
