Tag Archives: Joyce and Gigi’s Kitchen

Joyce And Gigi’s Kitchen Opens This Weekend

J&Gby Steven Doyle

Joyce and Gigi’s Kitchen is a modern South American restaurant, owned and operated by Joyce Stenvall and her daughter Gigliola Aguilera. The couple’s primary focus is giving a modern twist to traditional foods from Bolivia, Argentina, Peru and Brazil. They include on their menu Feijoada, Churrasco with homemade South American sausage and Majadito, a Bolivian dried chile red risotto with plantains and duck confit.  Also look for interesting starters such as empanadas stuffed with blend of cheeses, beef and duck, served with a locoto salsa, or the Causa Limena which are yellow potato croquettes filled with crab meat and served with avocado puree.  Continue reading

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Filed under restaurant news, Restaurant Opening, Steven Doyle