by Jennifer Thomas
Today Twisted Root announced its new shake, a decadent treat that channels the King himself, Elvis Presley. The shake blends 12 ounces of Twisted Root’s creamy homemade vanilla custard with Dude, Sweet Chocolate’s Tub of Love spread; a combination of peanut butter, dark chocolate and banana; for a rich and delicious combination of Elvis’s favorite things. And for a little something extra, it has even more fresh sliced banana and two heaping scoops of Twisted Root’s roasted peanut and bacon mixture mixed in.
In creating the shake, Twisted Root owner Jason Boso called upon Dallas’s premiere chocolatier, Katherine Clapner of Dude, Sweet Chocolate fame, and he hinted that this is the first of many future collaborations for the dynamic duo. Continue reading
by Steven Doyle
Last evening a community gathered at 3015 in Trinity Groves in support of a local chef,Ulysses Galvan. Galvan is suffering from the affects of leukemia and currently awaiting a bone marrow transplant. The event last evening was held to help defray costs not covered by the chef’s insurance policy. Stepping in to orchestrate and plan were the owners of Fluent, a local concierge service and lifestyle management company in Dallas, Lisa Moore and Jack Son, along with Galvan’s employer and long time friend, chef Katherine Clapner of Dude, Sweet Chocolate. Continue reading
We will publish more information very soon, but this is an event you will want to check out. All proceeds will go to lend a hand to Ulysses Galvan who is being treated for leukemia and will soon have a bone marrow transplant. Katherine Clapner from Dude, Sweet assembled some of the city’s finest chefs for this fundraiser. Continue reading
by Steven Doyle
Last year Dude, Sweet chocolatier Katherine Clapner offered up anatomically correct human hearts that were butcher shop ready and made up entirely of chocolate. They were a huge hit, as you might expect. This year, however, she is erring on the side of rainbows and kitty cats sprinkled with fairy dust. Please enjoy your pink unicorns made up of 72% chocolate. We look forward to next year where we suggest more chocolate innards. Continue reading
by Angela Hopkins
Dude, Sweet Chocolate is going on its fourth year in DFW. My first experience was in the Avoca Coffee shop off Magnolia in FW. Most people know of the uber popular location in the Bishop Arts District, but now we can cruise over to 2925 Crockett in the West 7th area.
Pastry Chef, Katherine Clapner, having studied with Valrhona Chocolatier, entices us with her uses of dark chocolate in all her creative chocolate concoctions from truffles and fudges to soft butter toffees. Everything is handmade. She has your typical combinations with marshmallows and coffee. I was told by Adrian at the Fort Worth newly opened location, the “Crack in a Box” is a best seller. Chocolate Bark with candied salted nuts, and yes, it is in a box. Continue reading
by Steven Doyle
I love me some Dude, Sweet Chocolate, and not a week goes by that I don’t stop in for a visit and to snoop for something new from the warped and talented mind of Katherine Clapner. Be it her Trixie and Chim Chim bar which is a Szechuan peppercorn and lime chocolate bar, or the Fungus Amongus, a soft butter toffee made with porcini mushroom and pepitas.
Chef Clapner is always coming out with something new and interesting, and it pays to drop by one of the three locations which we list below. A recent visit netted a beautiful box of foie and caramel coins that was only available at the Preston Center shop. Continue reading