Tag Archives: Kent Rathbun

Battuto Celebrates One Year With Guest Chef Series

romano2by Steven Doyle

Throughout April, Battuto Italian Kitchen will be celebrating its one year anniversary with a series of guest chef dinners featuring some of Dallas’s most notable chefs, including Scott Romano, Andre Natera, Kent Rathbun and Richard Chamberlain. Scott Romano (Frisco Gun Club) is kicking things off on April 1st with three special courses.

Diners can opt for a three-course dinner or pick and choose ala carte dishes along with items from Battuto’s regular menu. Cost of the various chef dinners will vary.   Continue reading

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Best Restaurants For Fried Chicken In Dallas

by Steven Doyle

We love our fried chicken, and have been seeking out the very best Dallas has to offer. We scoured the streets and found some with an ethnic twist, others are straight forward crispy fried and juicy.

We had to eliminate a few that didn’t qualify as traditional, such as Bon Mua’s fried Cornish hen, which is still worth making the drive to Carrollton.  In making our list we were shocked at how many plates of fried chicken we had sampled over the past months. Col Sanders would have said he was too drunk to taste that chicken after just a few of these places.

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“Seats For Soldiers” Tomorrow And You Can Help

mavsby Jennifer Thomas

American Airlines and the Dallas Mavericks are partnering for the ninth year to host “Seats for Soldiers,” a unique experience for our nation’s military heroes. This year, more than 100 wounded service members will travel from Brooke Army Medical Center in San Antonio to join reserve troops in the Dallas/Fort Worth area in attending the Dallas Mavericks vs. Milwaukee Bucks game on Dec. 14 at American Airlines Center.

Upon arrival at Dallas/Fort Worth International Airport, the group will enjoy dinner at Abacus prior to attending the Mavericks-Bucks game. Abacus owner and executive chef Kent Rathbun has developed a special menu featuring country ham wrapped jambalaya cakes with etouffee sauce, wood roasted Allen Brothers prime rib, smoked pecan-cranberry green beans, chocolate truffle cake, and malted milk chocolate ice cream.   Continue reading

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The List: Give Local Gifts For The Holidays

by Steven Doyle

It’s that time of year when you start making your naughty and nice list up for holiday gifting and we have come up with a simple way to take care of everyone on the nice side. Our short list has a few of our favorite notions and local gourmet items that will fit a budget of any size. Check out our 2013 holiday gift list.   Continue reading

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Eat This Soup

kingsby Steven Doyle

We have made plenty of lists in the past, and certainly soup has been a big draw for the cold, wintery months such as we are experiencing. One of our favorite soups comes from King’s Noodles (read about that place here). There are plenty of mainstays in Dallas such as the mushroom soup at The Grape, a recipe that will not, and should not ever leave that menu. Other perennials include the marshmallow soup at Rise No. 1 which is actually a rich tomato soup with pillows of roasted goat cheese. Make a better soup and the world will beat down your door, especially when it is 25 degrees in Dallas.

Today we offer a list of some recent favorites. You will want to check these out in your travels about town this week.    Continue reading

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Abacus Introduces New Lucky Campbell Cocktail and New Bar Menu

IMG_2785by Andrew Chalk

Media types headed to Abacus in droves on Tuesday night for a special preview of Eddie ‘Lucky’ Campbell’s new cocktail menu and chef de cuisine Daniel Burr’s new bar menu. We reported Kent Rathbun hiring Campbell to Abacus and expected the fedora-wearing one to have a big impact on the cocktail list. The old list is still on the web site (as of Wednesday night) and the differences make interesting reading.   Continue reading

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