Tag Archives: Local Yocal

First Look: Sugarbacon Proper Kitchen

DSC08376by Steven Doyle

Restaurant veteran Johnny Carros (most recently general manager of Kent Rathbun’s Jasper’s restaurant) and chef Jon Thompson (most recently executive chef for Samar and Stampede 66 by Stephan Pyles) have partnered to create Sugarbacon Proper Kitchen. Located at 216 W. Virginia Street in McKinney’s historic downtown, this casual yet sophisticated restaurant serves lunch and dinner with weekend brunch service following later this summer.

Carros and Thompson explain the concept as upscale casual with fresh, flavorful, uncomplicated food. “The philosophy behind our menu is that simple ingredients, when sourced well, can be elevated by an experienced chef to an unbelievable level of flavor. We are staying away from complex sauces and layers and instead allowing the food itself to shine. The smoked Berkshire pork chop with green chile hominy casserole is a soon-to-be-favorite that signifies this New American menu with Texas undertones,” says Thompson who has worked as a chef in the kitchens of Stephan Pyles and Bradley Ogden.   Continue reading

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Acme F&B Looking Grimm

by Melissa Robert

Being known as a food lover amongst your peers means that you are regularly asked where to dine in Dallas. Last week I had the pleasure of enjoying a meal with friends at Acme F&B and I can safely say this is one restaurant you don’t want to miss.

Upon entering the large front doors I was immediately greeted not only by the hostess, but also by a wonderful and enticing aroma that filled the air. I made my way to the bar in the back, enjoying the thoughtful and warm décor anchored by a large fireplace in the middle of an open dining room. The patio area is also very spacious, this night I opted for the cozy grouping of armchairs near the fireplace.     Continue reading

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Filed under chefs, McKinney Avenue, Melissa Robert, Restaurant Review, Uptown