No doubt our carnivore friends have taken comfort in Perry’s Steakhouse and their fantastic Friday pork chop deal. This is the massive haunch of pig that is normally sold for $17.95, but nearly given away for a mere $11.95 each Friday. For those squeezing the last dime out of a buck we have tasty news for you. This Friday, Oct 18th, Perry’s is offering their chop at a flashback price of only 79 cents. This is to honor the opening of the first Pery’s in Houston back in 1979. Continue reading
Tag Archives: Lunch
I know we recently chatted up the lunch service at Spoon Bar and Kitchen, but after a visit this afternoon just before the rains drifted in and out of the area I relished with a few friends at the beautiful little restaurant in Preston Center.
There were a few items I needed to taste, and one I wolf a full portion. The last time I was in was for a media tasting and one of my table mates ordered the ramen, so I went in a different direction. As we discussed at our table today, there can be no wrong orders since everything is perfectly delicious. But I wanted a whole bowl of that ramen. Continue reading
Chef John Tesar will debut lunch and brunch service at his four-star seafood restaurant in Dallas’ Preston Center, Spoon Bar & Kitchen, on Sunday, May 12th. Kicking off with a special Mother’s Day brunch menu, Spoon will open for weekday lunch and Sunday brunch. Earlier this week Tesar opened his doors at noon for a special media tasting, and we have some good news: Spoon is just as good during the day as it is in the evening.
For brunch, expect to see dishes that highlighting fresh, sustainable seafood such as smoked salmon and caviar omelet, soft shell crab BLT, and orange dusted lobster and olive oil-poached artichokes. The lineup will also include some non-fish dishes such as eggs royal, steak and eggs, and hazelnut brioche French toast with Irish bacon and Vermont maple syrup. Continue reading
On craveRADIO this past weekend we broke the story that Bolsa was closing for lunch each day, only to beef up the menu next door at Bolsa Mercado. The Mercado is cheffed by Andrew Bell, and he has added burgers (beef, veggie and turkey), more sandwiches, pastas and salads to that menu in an effort to utilize the massive kitchen at that space. Continue reading
by Steven Doyle
Lunch is a precarious thing. A truly wonderful luncheon can be a harried distraction and certainly something that needs to be mapped out with great precision. The mid-day meal takes you away from your work and often can leave you drained if done properly, so something more than a small plate of pasta or a burger might be all you care to invest in this endeavor. But then there is that moment, that splendid day when the calendar is free from witches and warlocks that allows you the freedom to choose; and the freedom to enjoy a few glasses of Prosseco with your meal. That is when you make reservations to Nonna. Continue reading