Tag Archives: Mexican Food

Genaro’s Offers Excellent Mix Of Yucatan-Style Seafood

genaro1by Steven Doyle

On our adventure to fined excellent seafood in Dallas during this time of Lent, we found a restaurant that is steeped up in seafood.  Although not a traditional seafood restaurant, Genaro’s opened for business in November of 2013 and serves up a healthy amount of seafood with traditional Yucatan and Tex Mex-style offerings. The restaurant is owned and operated by Chef Genaro Silva. You may know Silva from such restaurants as Genaro’s Tropical, Moctezuma’s, Garmo’s which he operated as far back as the 1980′s. They also had the bent towards fresh seafood.

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Cafe Herrera Opens Feb 1

herreraby Steven Doyle

The Herrera’s restaurant of my youth seems distant. Long gone is the tiny adobe looking shack on Maple near Oak Lawn across from the Old Parkland Hospital where lines of hungry people sat on their ice chests full of beer waiting for one of the very few tables inside. These folks knew once they made it inside they would be slammed with an aroma of fresh enchiladas. If you were fortunate there would be a woman standing near the doorway stamping out fresh, thick tortillas, and with little coaxing she might hand you one with an adoring grin.  Continue reading

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Peak And Elm Update: Opens Feb 8

peak1by Steven Doyle

Tonight I will be checking out the menu at Peak and Elm Cocina, the new restaurant which is about to open in East Dallas. We broke the story many months ago so perhaps you do not recall all the fun details, you can read that story here. Basically, it is Jesse Moreno Jr opening his first restaurant outside the La Popular concept which is also in east Dallas and sports an outpost in the Dallas Farmers Market.      Continue reading

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Meso Maya Will Have You Saying, “Masa Por Favor”

DSCF0304by Melissa Robert

Mexican food can mean something different to everyone here in North Texas. Don’t worry, I’m far too fearful of the comments that would ensue if I spent anytime discussing the differences between “Mexican food” and Tex-Mex, so we’ll save that for another day. It seems that we all have a different way to judge the quality of Mexican food. I’d like to say I am able to tell pretty quickly how I’ll get along with a new spot by their salsa, while others claim it’s the house margarita or even the enchiladas that set the tone. If you score a table at Meso Maya in the near future get ready to taste Mexican food differently, the Southern Mexican cuisine is a welcomed addition to the McKinney Avenue landscape.   Continue reading

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Mesa Veracruz Coastal Cuisine Offers Special Christmas And New Year’s Eve Dinner

by Steven Doyle

Make reservations at Mesa Veracruz Coastal Cuisine for dinner on Christmas Eve which is a Monday when the restaurant is typically closed. The restaurant will offer a special menu for two for $85 and includes a free bottle of wine. Mesa will also be open Christmas Day and New Year’s Eve, and they encourage you to make reservations today.

On New Year’s Eve the restaurant will also feature live music. Continue reading

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Veracruz Cafe Rescues You From The Dull Enchilada Lunch

by Steven Doyle

Tex Mex be gone.  Dallas has a love affair with oil-puddled enchiladas but there are more than a few truly wonderful restaurants serving hot interior Mexican cuisine. We need to embrace these beautiful restaurants, many which are tucked away in hard to find places such as Mesa Veracruz. Others are simpler to located, like Abraham Salum’s Komali. This weekend we visited another such restaurant in the Bishop Arts District called Veracruz Cafe.     Continue reading

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