Tag Archives: Mr Mesero

Eat Me: Mole Enchiladas at Mr Mesero

mr4by Steven Doyle

Mr Mesero located at 4444 McKinney Avenue has this sparkling fresh menu that is incredibly good, and different than your average enchilada. The space is replete with  a dozen four-top tables and has an additional communal table outside that seats about twelve people. It is tiny, but effective. Parking is ample with an all day valet service for those so inclined.

Interesting enough, Mesero sports a full bar, with swirl margaritas that are quite potent. The small restaurant becomes a lounge after 10pm, staying open late for cocktails and mingling.   Continue reading

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A Guide To Dallas Mole Sauce

by Steven Doyle

Today we have our taste buds set for mole. Mole is that earthy, slightly sweet deep brown sauce from Mexico that enriches any dish that it is served with. There are several decent examples of mole in Dallas, and we set out to sample a few plates.

Mole originated in Mexico, but that is about all some will agree on. The exact origin was perhaps Puebla, Oaxaca, but other states are known for their delicious moles with chile peppers as the common ingredient. The classic moles of central Mexico and Oaxaca, such as mole poblano and mole negro typically include ancho, pasilla and chipotle peppers.     Continue reading


Filed under Mexican Food, Mexico, Steven Doyle