by Steven Doyle
Grace executive chef Blaine Staniford is ushering in 2015 with an exotic mushroom dinner on the evening of Friday, January 16. Diners will be graced with Hon Shimeji, Trumpet Royale, Hen of the Woods and many other mushrooms during this six-course dinner which includes wine pairings. Vegetarian and vegan menu is also available. This special dinner is Friday, January 16, 2015 with the reception beginning at 6:30pm, and dinner service 7:00pm. This special dinner will surely be one to talk about for some time. We have the menu below. For reservations, please call (817) 877-3388. Continue reading
