On June 9th 2012, Nana at the Hilton Anatole will close. Open since 1984, the restaurant has enjoyed an amazing twenty-seven-year run marked by delicious food and top-notch chefs. To honor the restaurant Nana will host a very special chef’s menu prepared by the iconic past Nana chefs including Chef Ronald Rosenbaum, Chef Douglas Brown, Chef David McMillan and Chef Antony Bombaci.
The chef’s menu will be served on Friday, June 8th by reservation. Cost for the special dinner is $75. Reservations are available by calling 214.761.7470.
Here is a look at the final menu. We will be at the dinner and have photos Monday morning. Continue reading