Tag Archives: New Menu

by | November 30, 2012 · 9:30 am

A Fall Menu To Be Thankful For: Dragonfly

by Melissa Robert

As November draws to a close we have heard the many beautiful and heartwarming things that our friends and family are thankful for. Personally, I’m thankful for an amazing fall menu. The particular Dallas restaurant that has given me this attitude of gratitude is none other than Dragonfly inside the Hotel ZaZa. The Fall 2012 menu, which was introduced approximately 2 weeks ago, is filled with flavorful and elegant dishes that we have come to expect from Executive Chef Dan Landsberg. Landsberg, who made a name for himself at Tillman’s Roadhouse and Stephan Pyles Restaurant, has been with Hotel ZaZa since February of last year.    Continue reading →

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by | November 15, 2012 · 9:22 am

R+D Kitchen Steps Up Their Menu

by Stefani Nguyen

R+D Kitchen continues to delight diners who are looking for fresh sushi and spin offs of American classics. After months of being blocked by construction, the restaurant is ready to show off new additions to its seasonal menu which will debut in a month.

“Sexier, younger, and healthier,” is how chef and manager Will Seals described the restaurant compared to its sister restaurant Hillstone, also located in the same shopping center. Notable additions like the salmon mango roll made with poached asparagus, fresh mango, and salmon, and then dressed with a Serrano pepper horseradish sauce, shows off the restaurant’s creativity by introducing non-traditional ingredients.       Continue reading →

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by | September 7, 2012 · 8:45 am

Private Social’s New Menu At A Glance

by Steven Doyle

Private Social’s Tiffany Derry is definitely the sweetheart of the rodeo; well, of the Dallas dining scene. Not sure if she takes kindly to rodeos. When she sent out a press release discussing her new, fresh menu I took pause. What’s the girl got up her sleeve?

The Social menu has been completely revamped to include several sharable plates in the price range of $4 to $15. Think grilled pizza with Black Mission figs, honey and arugula; elotes with mayo, chili powder, lime and Cotija cheese; chickpea fritters with coriander, mint, cilantro, chiles and yogurt sauce; and lamb meatballs with spicy marinara sauce, goat cheese and crusted bread.

Grilled pizza with Mission figs with arugula? Sign me up.    Continue reading →

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by | June 19, 2012 · 11:53 am

New Menu At CampO Spreads Sunshine On A Plate

by Steven Doyle

CampO Modern Country Bistro launched a new menu last week designed and executed by Chef Michael Ehlert who was named executive chef of the eatery in May. Ehlert’s menu focuses on sustainable proteins, seafood and produce from local farms to prepare innovative dishes with European influences including French, Spanish, Portuguese and Italian.

House Cured Meats, Pear-Braised Pork, Beef Tartare, Charred Fennel and Rhubarb Salad, Pan-Fried Veal Sweetbreads and House Made Pastas are among the menu favorites in addition to the popular nightly specials featuring first-of-season produce and fresh fish from the best fishmongers.   Continue reading →

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by | May 22, 2012 · 4:29 pm

Bailey’s New Menu Really Works

by Steven Doyle       photos by Rod  Orta

Just last week we shared some information on how the new menu was being worked at Bailey’s Prime Plus and today we have more insight, plus news on several of the locations around DFW.

As avid readers might be aware, the Nosh team of Avner Samuels and Jon Stevens have been working with the Bailey’s group to fine tune the menu. In the past weeks they have actually revamped the offerings to the point that business has improved legions over what had been expected in the past. Last evening we stopped in for a tasting as invited guests of the management. What we found was simply nothing short of miraculous.         Continue reading →

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