Tag Archives: Nicole Van Camp

Chef Nicole Hosts Supper Club With An Artistic Flare

by Steven Doyle

The talented Chef Nicole will be hosting one of her special Supper Club events Saturday, December 8, 2012. This dinner will combine two of her favorite things, food and art. This will be Nicole’s first collaboration with multiple Dallas artists in the Supper Club’s FIRST Art Show and Dinner.

The evening begins at 7PM for complimentary cocktails, hors d’oeuvres and art viewing until 8PM. A 3 course dinner will begin promptly at 8:15PM and Nicole invites you to BYOB for the dinner portion of the evening. The cost for the evening is $50 plus gratuity. Continue reading

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Filed under chefs, Deep Ellum, Steven Doyle, Underground Dinner, Wine

We Have Exclusive Discount Tickets To Food For Thought, Plus A Pair To Give Away

by Steven Doyle

We talked about the Food For Thought event last month, but we wanted to give you an update. We are always getting requests for event information, and the summertime is a slow period for food events. As we draw closer to Fall and Winter that will all change and we will be announcing all sorts of fun events.

The fourth annual Food for Thought event will be held from 7 p.m. to 11 p.m. on Saturday, September 22, at the Frontiers of Flight Museum. Showcasing Dallas/Fort Worth’s finest chefs and cuisine, Food for Thought benefits Big Thought, one of Dallas’ leading nonprofits dedicated to improving public education through creative learning (and Big Thought happens to be celebrating its 25th anniversary this year). At the event, former DISD School Board Trustee Edwin Flores will be honored with the coveted Gavel of Excellence Award.  Food For Thought is presented by Lockheed Martin in partnership with the Dallas Association of Young Lawyers.                 Continue reading

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Filed under chefs, Crave, Dallas, Steven Doyle

Chef Nicole’s Birthday Bash and Underground Dinner

by Steven Doyle

We have written about the Van Camps more than a few times. You probably read our little write up on Anthony Van camp this morning. He is the new big shot over at the Hilton Anatole Dallas. You may recall a few articles on his wife Nicole here  and here.

Nicole is the uber talented and super sweet chef who does those crazy underground dinners. These young chefs have accomplished so much in so little time. Nicole is turning a ripe 28 this week and she is throwing a party.  You are invited.       Continue reading

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Filed under chefs, Crave, Steven Doyle, Underground Dinner