Since we are all recovering from binging on fried goodness at the State Fair, mosey on over to the new Seasons 52 at NorthPark mall where you, shockingly, won’t find the word ‘fried’ or ‘butter’ on the menu. It will be easy to get yourself back on track with fresh, seasonal food where nothing on the menu is over 475 calories. Stop whining. It’s good. It was also good to be part of a group of invited media to sample through the menu.
Chef Clifford Pleau directs Seasons 52 and has collected awards from places such as Food & Wine and Wine Spectator magazines. His vision is one of healthy, market-inspired food served in an approachable and sophisticated atmosphere. No less emphasis is placed on the outstanding wine list led by Master Sommelier George Miliotes. Continue reading