Tag Archives: Oysters

Chefs For Farmers Shucking Good Time Event Oct 26

oysters

Dallas’ own down home and dirty CHEFS FOR FARMERS present the 1st annual Oyster Bash on Sunday October 26 from 2pm – 6pm at the newly revamped Dallas Farmer’s Market. Festivities include cooked and live oysters from Texas as well as East and West Coasts shucked on site by the biggest foodie chef hotshots, cocktails, wine, an oyster slurp-off, tarot card reader, spins from DJ Souljah and surprises to come.

Jon Alexis (TJ’s Seafood Market), Matt McCallister (FT 33) Kyle McClelland (Proof and Pantry), Stephen Rogers (Gemma), Jon Stevens (Stock & Barrel), John Tesar (Knife) and special guest Randy Rucker (Briar and Bramble, Houston) serve up oyster-centric dishes and sides during the mix and mingle event.   Continue reading

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Quarter Oysters and Ten Buck French Champagne at Proof and Pantry

proofby Steven Doyle

What a lucky day it is to be alive. Proof and Pantry has a marvelous deal for you tonight through Saturday.

Indulge upon the quintessential French champagne Dom Ruinart and opulent oysters. Starting tonight and each Thursday, September 25 through November 27, 2014 from 4pm until close – you can nab a flute of Ruinart for $10 paired with .25 cent oysters.  Can I get an amen? Continue reading

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Dollar Oysters and Absinthe at Driftwood

???????????????????????????????????????by Steven Doyle

What is the best oyster deal in town? There are some really good prices this season at a variety of restaurants, but so far the dollar blue points at Driftwood beats them all. The deal is only available at the new bar, and not valid on weekends, but for a dollar this is something truly wonderful to holler about.

While you are at the bar, check out Michael Martensen’s new set up with his absinthe drip stations. Oh, you recall absinthe, the mysterious liquor that was banned for so long in this country for its evil and suspicoius hallucinogenic prowess.  Absinthe is an anise-flavored spirit derived from botanicals, including the flowers and leaves of wormwood.    Continue reading

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Seafood Shack For Lent

seafood-shack1by Steven Doyle

I am not Catholic or Lutheran so I do not fully grasp the whole Lent concept. I know from an outsider’s point of view that there is some fasting and penance going on, so that would pretty much leave me out of that whole business. There is also  something called Joyous Saturday, but aren’t all Saturdays joyous? Mine certainly are.

Then we have all these pre-Lenten activities which is an opportunity for excess. This makes the whole season seem much more appetizing for those of us on the outside of things. Mardi Gras could create converts, to be sure.

Catholics over the age of 14 are required to abstain from meat and from food made with meat. With that, this is the busiest time of year for our local fishmongers.    Continue reading

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An Appellated Gulf Oyster?

IMG_20140204_184159.640x480 A Whitehead Reef Oyster

by Andrew Chalk

Eaten a gulf oyster recently? Where, in the thousands of square miles that constitute the Gulf of Mexico, did it come from? You probably were not told. The person who sold it to you probably did not know. I never considered it mattered before.

It turns out it does. Where in the gulf an oyster grew up affects its size and taste. If we know where oysters come from, we can choose between them based on quality, or size, or flavor profile. If we choose oysters from particular locations then oystermen will know what types to harvest.    Continue reading

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5 Food Trends We Enjoyed In 2012

tiffany_derryby Steven Doyle

Trends are difficult to predict, at best. Soon we will publish a list of food trends that we might expect to see in Dallas for 2013, but today we honor several we enjoyed in 2012. It seems odd at times that many chefs and restaurateurs grab onto the same ideas, but many of the trends we see in Dallas were perhaps hot numbers on either coast several years ago. I suppose we like to play it safe on the third coast.

Oysters! This year we stared down the happy end of many shells in the Dallas area. Recently Jon Alexis opened his second seafood market, the TJ’s located on Oak Lawn, and has since brought on a growing crowd Sunday’s where he offers dollar oysters. These aren’t week old bivalves; Alexis ships in oysters daily along with all of his seafood selections. Instead he likes the idea of throwing a Sunday night industry party that celebrates with half priced fish tacos and a growing selection of really awesome oysters for a buck each.  Continue reading

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Dollar Oyster Domination; Sunday Nights at TJ’s

DSC04178by Melissa Robert

Ripped straight from TJ’s Fresh Seafood Market’s Sunday night Facebook post, dollar oyster domination kicked off last night to a full house. The discounts on oysters and fish tacos began at 8:30, but many arrived early, creating a buzz of excitement amidst the seafood enthusiasts. The mix of oysters included Blue Point, Barnstables and owner, Jon Alexis’ favorite, Fisher’s Island. He relayed how thankful he is to have them here since most are gobbled up by big name restaurants in the North East. He raved about the clean, sweet and briny notes of the Fisher’s Island oyster.    Continue reading

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