A Whitehead Reef Oyster
by Andrew Chalk
Eaten a gulf oyster recently? Where, in the thousands of square miles that constitute the Gulf of Mexico, did it come from? You probably were not told. The person who sold it to you probably did not know. I never considered it mattered before.
It turns out it does. Where in the gulf an oyster grew up affects its size and taste. If we know where oysters come from, we can choose between them based on quality, or size, or flavor profile. If we choose oysters from particular locations then oystermen will know what types to harvest. Continue reading
by Steven Doyle
I am not Catholic or Lutheran so I do not fully grasp the whole Lent concept. I know from an outsider’s point of view that there is some fasting and penance going on, so that would pretty much leave me out of that whole business. There is also something called Joyous Saturday, but aren’t all Saturdays joyous? Mine certainly are.
Then we have all these pre-Lenten activities which is an opportunity for excess. This makes the whole season seem much more appetizing for those of us on the outside of things. Mardi Gras could create converts, to be sure. I maintain that the pope is not currently watching, so do as you wish. However, Catholics over the age of 14 are required to abstain from meat and from food made with meat. I am not sure how fish isn’t considered a meat, but this is the busiest time of year for our local fishmongers. Continue reading
by Melissa Robert
Ripped straight from TJ’s Fresh Seafood Market’s Sunday night Facebook post, dollar oyster domination kicked off last night to a full house. The discounts on oysters and fish tacos began at 8:30, but many arrived early, creating a buzz of excitement amidst the seafood enthusiasts. The mix of oysters included Blue Point, Barnstables and owner, Jon Alexis’ favorite, Fisher’s Island. He relayed how thankful he is to have them here since most are gobbled up by big name restaurants in the North East. He raved about the clean, sweet and briny notes of the Fisher’s Island oyster. Continue reading
by Steven Doyle
To celebrate the announcement of their new restaurant The Establishment, Brian Williams and Michael Martensen are throwing a little party in the parking lot of the new location at 4513 Travis near Knox in Dallas. The party is Sunday, October 28 from 2 to 6pm and they just announced their list of lucious bivalves for OysterFest 2012 which we list below. The list is extremely impressive and over a dozen in variety. Continue reading