This weekend is Downtown McKinney’s Annual Oktoberfest. With perfect weather in the forecast, it should be a great time for all. Patina Green Home and Market, Local Yocal Farm to Market, and The Experimental Table (Chefs George and Katie Brown) are setting up three food tents in the festival streets. Patina will be serving “Farmhaus German Food” (see menu below) using locally sourced ingredients, including all natural meats from Local Yocal and artisan breads from the Village Baking Company. Continue reading
by Steven Doyle
