Ever wonder who makes the best pizza in Dallas? It can be a tough call with so many choices, especially on the Neapolitan front. There are those that will constantly tell you they are the best, then there are those that are actually crowned the best. Internationally it would appear that there is a certain North Texas pizzeria that takes the title. Having dined at Pizzeria Testa in Frisco I can attest the pizza is truly wonderful, and their pizzaiolo has taken the title as the very best inernationally. Continue reading
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When opening Pizzeria Testa in Frisco owner Rod Schaefer brought in a big gun and Master Pizzaiolo from Italy, Michele D’ Amelio. After four months on the job training the staff at Testa he fell in love with North Texas and the restaurant and decided he would love to stay in the US. Continue reading
by Steven Doyle
The Neapolitan pizza craze continues to burn through the DFW area. The pizza is different, to be sure, but we have embraced this style which began with the first VPN certified pizzeria in Texas, Cavalli, which began its pie making in Irving.
Today DFW has a smattering of pretty fantastic Neapolitan pizzerias including the freshly opened Pizzeria Testa Napoletana Restaurant in Frisco which is owned by Rod Schaefer. Schaefer’s mother comes from a long line of Italian pizza makers. In fact the Testa family was once considered the royal pizza makers for the King of Naples. Continue reading