Tag Archives: Plano

Masala Wok Is A Fine Alternative For A Lunch On The Go

DSC02601by Steven Doyle

With a menu full of interesting items such as samosas, chicken lollipops and spring rolls as appetizers, and Korma Masala and Vindaloo sauces with your choice of meats or vegetables, Masala Wok is more than just a fast casual restaurant serving flavors from Asia, including India and China, it is a fine repast for a quick lunch or dinner on the run. Be mindful, these are not the complex recipes of more fine dining establishments, but the quick outlets serve a perfect need for those with a hankering for something different than a burger and fries.

On a recent visit we devoured platefuls of dishes inspired by both Indian and Chinese descent. Masala Wok makes a perfectly fine Tikka Masala, that rich tomato and yogurt sauce that is slightly spicy with flavors of masala and coriander. We also ordered the Butter Chicken with its tomato gravy made with fresh tomato, garlic, cardamom and plenty of butter to supplement the richness of the dish. Everything can be kicked up if asked, or by adding the provided chili sauces.   Continue reading

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Maharaja Offers A Feast Fit For Kings

DSC04335by Steven Doyle

A happy find in Indian cuisine comes out of Plano and Fort Worth with a tiny restaurant called Maharaja. The very tidy and well appointed restaurant serves up a very fine version of both Northern and Southern Indian cuisine. That means the restaurant is strong for both vegetarians and omnivores. For the latter you will find beef, seafood, lamb and chicken dishes to satisfy those meaty urges, all in your favorite comfort sauces which is perfect for the turning weather. The dishes will definitely warm you up on a breezy Fall evening.

You will want to start your evening off with a cup of madras soup, the coconut-tomato soup with a hint of spice. This is definitely the ultimate in tomato soup. Also the raita salad is particularly cooling when set against some of the spicier dishes. This is made with fresh yogurt, whipped and blended with shredded cucumber, tomatoes and chopped cilantro.   Continue reading

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Mexican Sugar Celebrates One Year in Plano

Mexican Sugar Exterior Signby Steven Doyle

Mexican Sugar, a Latin-inspired restaurant from the creators of Whiskey Cake Kitchen & Bar and Velvet Taco, made its debut one year ago in the Shops at Legacy in Plano. Mexican Sugar is a concept unique to Dallas, and certainly Plano, with a Central and South American menu with a basis in Mexican cuisine that seems to appeal to everyone. Not to mention the tequila library showcases over 100 different tequilas, which keeps the local crowd coming back for more.

We had an occasion to stop in for a bite this week and enjoyed our visit which was elevated by the extremely professional server, Marina. You will know her by her lush Russian accent, but more by her brilliance and knowledge of her menu, including cocktails. We allowed Marina to not only select most of what was selected from the menu, but also from the bar.   Continue reading

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Eat Me: Kelly’s Reuben At Plano’s Kelly’s Eastside

reubenby Steven Doyle

There are some pretty tasty dining options in downtown Plano as I found out last night, beboppin’ in an out of more than a few last night. One such choice landed us at a spot called Kelly’s Eastside for one of the tastiest sandwiches we have sample in a some time. Perusing the menu, and after sampling the extremely rich crab artichoke dip, we left the selection to our bartender. We were up in the air about a burger or a sandwich. We are always on the hunt for the next best burger, so there is always that bent. And when ordering a burger we generally get it as close to plain as possible for two reasons. First, it just looks better in a photo. And second, you are able to actually taste the burger with out the addition of giant shards of avocado, or spilling in chili.

Our bartender was more hell-bent on us trying out a few of the sandwiches. Normally we would just order all of the above, but we had already swept through a few places in the downtown area, including Lockhart and DaLat. Then there was that super rich crab dip thing we just polished off.    Continue reading

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Kenny’s Burger Joint Opens in Plano

kenburgby Steven Doyle

Kenny Bowers announced today that he has opened his second Kenny’s Burger Joint in Plano. Bowers is a long time Dallas chef and restaurateur, first partnering in 1992 to open  Daddy Jack’s Lobster & Chowder House on Greenville Avenue. Bowers then went on to open  Lefty’s Lobster and Chowder House in 1996, and was partner in Rockfish Seafood Grill in 1999. Bowers since went on to open his upscale restaurant Kenny’s Wood Fired Grill in Addison, the Burger Joint, Kenny’s Italian Kitchen in Addison, Texas, and Kenny’s Smoke House in the Shops of Legacy.    Continue reading

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Local WingBucket Planning Expansion

DSC04093by Steven Doyle

There is nothing quite as delicious as that perennial bar snack, the chicken wing. The tiny blasts of tender flavor can be jooked up in all sorts of seasoning and impart whatever imaginative smack the cook wishes to present. However, the sad state of affairs with this particular chicken part is that in recent years the wing has been relegated to frozen pre-cooked and pre-flavored masses of disappointment. There are, however, several terrific places in Dallas to find the chicken wing in its natural glory, made fresh and from scratch and coated with as much imagination as the bird can stand. Enter WingBucket.

Owned by Nhat Ngo who is a second generation restaurant owner, and is personally on his fourth attempt at creating something successful. As the saying should go (at least in Ngo’s case) fourth time a charm. Ngo comes from a family who specialized in pho, and has restaurants across DFW. What his family did for noodles Ngo wishes to do for chicken.    Continue reading

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Chef Anastacia Quinones Revamps Mexican Sugar Menu

aqby Steven Doyle

If you are missing the fantastic Latin cooking of Chef Anastacia Quinones, we are about to make you smile  and hungry. It has been some time since AQ left her executive chef post at Komali when she took a position with Dallas school district as a culinary instructor. You may recall her other stints at Alma and Victor Tango. We truly enjoy what AQ does to a plate and now we have spotted her handiwork once again, this time off Legacy in Plano at Mexican Sugar.

AQ is responsible for the new menu revamp at Mexican Sugar as a consultant. We spoke with the chef today and she said, “I’ve known John Franke [corporate chef for concepts such as Mexican Sugar, Whiskey Cake and Velvet Taco] for about 6 years. I met him when I moved back from San Francisco six years ago. We’ve always tried to work together but other things always came up. When this opportunity came up, I couldn’t say no.”   Continue reading

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