Tag Archives: Ramen

Sakurai’s “Ten” Ramen Shop Opening Delayed Until January 2015

ramenby Steven Doyle

Teiichi Sakurai, owner of the illustrious Tei An in One Arts Plaza, has planned to open his tiny ramen shop in the new Sylvan|Thirty project in West Dallas for some time now. The 750 square foot restaurant will seat 13 guests, and will be designed by Hatsumi Kuzuu, the same talent behind such spots as FT33 in Dallas.

The restaurant, which will be called Ten, was on the fast track to already be open for business but was delayed due to a fire which gutted the new building back in March of this year. We now catch word that the delay will have diners waiting for Sakurai’s promised $10 bowl of ramen until January of 2015.    Continue reading

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Chef Justin Holt Ramen Night At Windmill Lounge Aug 9

DSC00925by Steven Doyle

Have you been thinking about those crazy midnight ramen nights that Lucia chef Justin Holt did at a whole variety of Oak Cliff locations? He is back at it again. You will once again be able to enjoy Holt’s soothing broth with all the accouterments, including that super delicious egg, for a mere five dollars a bowl.

Join chef Holt at the Windmill Lounge located at 5320 Maple Avenue next Saturday, August 9th for midnight ramen madness. Best to secure your place in the chow line early and enjoy one of Charlie Pap’s cocktails.

 

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We Love Tanoshii’s Updated Menu

Tokyo seafood ramenby Steven Doyle

Dallas’ first ramen restaurant, Tanoshii Ramen + Bar, located in historic Deep Ellum, has significantly changed its menus.  The new lunch, dinner and late-night menus have launched and are fully in place this week.

Co-owner Chi Le says, “ We have grown a lot since we first opened, and now that we have more experience under our belt, we developed dishes that are more creative and elevated while still preserving classic Japanese ramen culture.  Joey and I, along with our staff, will continue to evolve and push ourselves to be better.”     Continue reading

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Chef Justin Holt Back At Lucia

holtby Steven Doyle

We had heard that Justin Holt was making a move from Driftwood back to his old stomping ground in Bishop Arts, Lucia. Today we received word that this was indeed a fact. Check out the message below. We can’t seem to get enough of this talented chef. Definitely on the “chef to watch” list.    Continue reading

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Justin Holt Leaves Driftwood, Final Bowl of Ramen Served – For Now

DSC00925by Steven Doyle

We all love secret things. Just about every fast food menu has a secret sibling you can order from if you know the secret handshake. At one of the best seafood restaurants in Dallas there was a secret menu item if you knew how to go about ordering. Driftwood featured a bowl of ramen on certain days, and only at the bar. But don’t fret, the ramen has left the building. This was the special ramen made famous by local sous chef Justin Holt.

You recall the clandestine ramen nights at various Oak Cliff bars. Those nights went away when Holt took a position at Driftwood, and he began serving the soup as a special. The only problem is Holt’s last evening at Driftwood was Saturday, and I ordered the final bowl.   Continue reading

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Sapporo Has Closed For Business

kang 165by Steven Doyle

Sapporo Ramen and Sushi in Richardson’s Little China Town on Greenville Avenue has shuttered. In its place is a similar concept with some new items. Look for Oldero (they spelled it out for me on the phone) in its place. The new management say that they will still serve ramen, sushi and other similar items, but have expanded the menu a bit.

No word from super star sushi chef Sean Kang who gave the little restaurant much of its personality. Sean, answer your phone.

 

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Ramen Pop Up With A Side Of Cocktail Throw Down

ramen2by Steven Doyle

Monday, December 23, 2013,  Máté Hartai, Omar Yeefoon and Justin Holt will offer a true Japanese experience of craftsmanship. The three work to perfect the perfect serve of Whisky and Ramen. The whisky’s that will be served are Nikka whisky and Suntory Yamazaki. Justin Holt has been perfecting his spin on Tonkotsu style ramen which uses a pork and chicken bone broth and alkaline noodles.

This fantastic event will be held at The Libertine and starts at 7pm until midnight. You will not want to miss this one. Call 214.824.7900 for more information. Epic.

 

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