Tag Archives: Ramen

The Ultimate Guide To Prevent and Cure a Hangover

hangover1by Steven Doyle

Well, you went and did it. You did the beer before liquor and now have never been sicker. Or perhaps too many sulfites from that red wine you blasted through last night. Or you simply just drank too much and now are suffering an epic hangover. We get it. No, we really get it and have a cure for that. We have a few hangover relief tricks, plus a list of some really good local foods that will help ease the pain of the season.

First, let’s seriously look at how you might prevent that hangover to begin with. And we do not mean abstinence. That cannot possibly be any fun.     Continue reading

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Ramen and Yakitori Pop-Up December 7th

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Justin Holt (exec sous at Lucia) is set to do another one of his amazing ramen pop-ups December 7th at The Dubliner serving both yakitori and ramen starting at 7pm and will be featuring Yakitori and Ramen made solely from Holleman Farms Poultry.

Featured will be tsukune (chicken meatballs), kawa (chicken skin), kimo (chicken liver), and momo (chicken thighs).  Holt will utilize his Sumibiyaki (char-grilling) knowledge, a konro (a special Japanese grill), and binchotan (white charcoal) to turn out some tasty skewered meats.  Continue reading

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First Look: Monta Ramen

IMG_1637by Timothy Pham

Yet another ramen location has open up recently in the Dallas-Fort Worth area. The latest rendition to come to our fair city is Monta Ramen that originated from Las Vegas, NV. Their newest location is located in Richardson, in the Promenade North center. The menu is made up of six different flavoring of ramen ranging from the normal tonkotsu and miso to a spicy tonkotsu and kuro ramen. While there I ordered takana fried rice, some takoyaki, and the kuro ramen.

The wait staff told me that the takana fried rice would be a little salty due to the fact that takana is a pickled mustard leaf. Personally, I thought it was delicious and with the right amount of saltiness. The rice was soft and fluffy with just enough bite, and it was complimented with enough chashu pork to make this a meal in itself if not an appetizer to share. The takoyaki, a snack made with octopus chunks and batter was crispy on the outside, spongy and piping hot on the inside was a delight to eat. It was a typical flavoring of takoyaki sauce and Japanese mayonnaise, which isn’t to say that it was if anything normal.  Continue reading

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First Look: Slurp Your Noodle at Wabi House

DSC08048by Steven Doyle

Wabi House was built on Wabi House chef-owner Dien Nguyen’s love for Japanese food and obsession for ramen, inspired by his foodie experiences and culinary training in major cities like NYC, Toronto, Vancouver, Los Angeles, San Francisco, Seattle. For the past decade, Chef Nguyen has worked with Piranha Killer Sushi and currently holds the Corporate Head Chef position for Piranha Killer Sushi. He’s lead the opening of the new locations and oversees the seven Piranha locations in Texas.

Wabi comes from the word Wabi-Sabi. Wabi-Sabi is a Japanese world view embracing and accepting the beauty in the imperfection (Wabi) & the beauty that comes with age (Sabi). This Japanese view best describes what to expect of Chef Dien Nguyen’s restaurant location choice, concept and style of cooking.  Continue reading

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Wabi House Ramen Opens June 27

Wabi House, Ramen

by Steven Doyle

Look for a new ramen hot spot opening 11 am on Saturday, June 27, 2015 at 1802 Greenville Avenue. Wabi House will have a  menu curated with several types of ramen including a vegetarian option and tonkatsu ramen where Chef Nguyen braises the chashu pork for four hours, and cooks his broth for a total of 18 hours. The soup is studded with corn, wood-ear mushrooms, marinated egg, black garlic oil and sliced scallions. Wabi House will also serve a variety of small plates.    Continue reading

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Chef Justin Holt To Host Pop-Up Ramen And Yakitori March 28th Midnight At The Dubliner

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Justin Holt has been surprising people around the city of Dallas with underground Pop-Up Ramen Shops for the past four years. He began at Tradewinds and due to popular demand has been spotted at The Windmill Lounge, Oak Cliff Social Club, and Ten Bells.

“I’m thankful that the city of Dallas has supported me so much and I am excited to bring something new to the table.”  Continue reading

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Chef Justin Holt Announces Two Pop-Up Ramen Nights

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March 14, 2015 & March 28, 2015- Holt to host Pop-Ups Ramen Shops on March 14th at Time Out Tavern serving Ramen and  on March 28th at The Dubliner serving Duck Ramen.

Justin Holt has been surprising people around the city of Dallas with underground Pop-Up Ramen Shops for the past four years. He began at Tradewinds and due to popular demand has been spotted at The Windmill Lounge, Oak Cliff Social Club, and Ten Bells.   Continue reading

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