HG Sply Co. opens for dinner service beginning tomorrow, May 21, 2013, and Dallas will finally get a taste of Paleo. After sampling several of the dishes during pre-opening festivities the word ‘diet’ should hardly come into play. The restaurant is made up of ingredients that have actually been hunted and gathered from neighboring farms and ranches, a practice performed by many new, up and coming restaurants in our area.
The restaurant takes advantage of the original charm of the building after having stripped away the sheetrock and years of abuse, exposing a beautiful and rugged patina. Continue reading




















